Author Archives: Alan Ilagan

Back on the Cover of a Magazine

Madonna has been on a ski holiday with her family, but in a few days she’ll be back where she belongs – on the cover of a magazine. This marks her umpteenth Harper’s Bazaar cover, the magazine that did one of her most stunning photo shoots (the premiere of her geisha look from 1999). I like the feel of this one, with its decadent 1920’s flapper look.

I’ll be returning to the Madonna Timeline entries very soon. The next selection is ‘Easy Ride’ so get ready to return to the scorching landscape of ‘American Life’ – and there’s never been a better time.

 

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Bone-Chilling Recap

Hello winter, we hear you loud and coldly. Message received. What to do when you can’t bear the thought of going out? Make a beef stew and a banana trifle and invite the people in. While I’m busy preparing those two things, be my guest, make yourself at home, and peruse the postings of the past week.

It began, as it often does, and ever should, with my naked ass. Follow that thing.

The return of ‘Downton Abbey’ – at least to our living room.

The return of ‘Sunset Boulevard’ to Broadway.

The return of Tom Daley in his underwear.

New Year’s Eve shenanigans

Family fun.

Moist, with nuts.

Oud Safir by Atelier.

A gratuitous Nyle DiMarco post.

A rainbow of eggs.

Wave it like you just don’t care.

Tablescape at morning.

Hunks on parade.

Tablescape at night.

The aptly-named Joss Mooney bared his bottom as the Hunk of the Day, followed by Daniel Lukakis, Patrick Henning, Dan Bevan and Daniel Newman.

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Tablescape at Night

It looks only slightly altered from how it looks during the day, but though subtle the differences matter. There is a warmer glow to the scene, a cozier aspect with the windows so dark.

Everything burns differently in the night, and in the winter.

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Tablescape at Morning

A proper tablescape is something I’ve tended to ignore up until recent years, and even now I only do such a thing partly out of an over-the-top joke for Suzie whenever she comes over. (There is no one less inclined to craft a tablescape than Suzie. I don’t think she owns a tablecloth, much less anything to go on it for decorative purposes.) So whenever she visits for dinner, I try to create at least one ridiculous sight on the dining room table.

For this New Year’s Eve table, coming as it did in the aftermath of the Christmas holiday, I wanted a simple and elegant wintry scene. Our backyard stand of Steeplechase thuja provided the evergreen sprigs that work surprisingly well as a miniature forest and anchoring greenery for a bunch of creamy single stock flowers.

They rise in a manner reminiscent of primroses, and the soft, subtle flower form is a deceptive veil for the potent sweet aroma they give off.

The greenery here – both on the stock and the scales of the thuja – is a major component, and my favorite part of this collection. A few little glasses hold one or two fronds each of the thuja, but taken together they create an impact greater than their individual parts.

If you lean in, you can get lost in the little forest of sweet-smelling blooms.

Winter keeps its cozy secrets.

Winter is the evergreen before the blooms.

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Waving in the Wind

The gardens went to sleep a long time ago, but some plants are still putting on a show. This sort of thing is too often discounted when most people plan their gardens. The winter scenery doesn’t disappear outside the window when you’re doing your dishes or sipping your morning coffee. On the contrary, winter reveals things that spring and summer and fall tend to hide.

Mostly it illuminates the structure of the place. The way that the branches of a dogwood cross and hold themselves in almost horizontal form, or the stalwart reeds of the fountain grass. The latter has held onto its fluffy seed plumes, and even in the roughest of storms it will hold onto such prettiness, usually all the way through to spring.

At first glance, it may look like just a stand of dead grass, but as seen here in the afternoon sunlight, it has the potential to turn into something majestic and wonderful. When given the proper lighting, a glorious azure background, and the unifying motion of the wind, it produces a spectacular show – one of the many secrets of a Northeastern winter.

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Egg Spectrum

They arrived on our front porch like some perfectly-hatched surprise Christmas gift – a dozen gorgeous eggs in a rainbow of shades. Our friend Scott recently posted a photo of his chickens on FaceBook, and I was so entranced I’m afraid I may have demanded delivery of their eggs, not expecting anyone to so graciously abide. Well, Scott’s a good egg, and oblige he did.

I brought them in out of the cold and promptly nestled them into a cloth-lined bowl for their portrait. Beautiful hues of brown and ivory and the palest blue played gorgeously against one another and with their earthenware vessel.

Newly-hatched farm-fresh eggs, he advised, didn’t always work best for hard boiling, so I’ve only been frying these up – and they have been heaven. I leave the yolk in decadently runny form, ready for that fork-piercing moment just before I run a piece of toast or kimchi fried rice through it. It’s a natural, sunny sauce that rivals any Hollandaise or Bearnaise. Many thanks to Scott for brightening our winter days.

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Another Gratuitous Nyle DiMarco Post

He’s already been a Hunk of the Day.

And he’s already had this gratuitous pictorial post.

Now we add one more crown to Nyle DiMarco’s glory.

He probably should be a Hunk of the Day again, and will soon enough.

For now, just a tease…

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A Jewel of a Scent

Oud, that rich and resinous substance that lends itself to some of the most exquisite fragrances in the world, has almost run into overexposed territory. A couple of years ago Tom Ford released a trio of Oud frags – Oud Wood, Tobacco Oud, and Oud Fleur – that were all delicious, and in the ensuing years we’ve gone into oud overload. Not that I’m complaining – we have yet to reach any sort of oversaturation point- and when something like Atelier’s recent ‘Oud Safir’ came along, my fragrance expert at Neiman Marcus gave me an unsolicited sample knowing I would fall in love instantly, and she was absolutely correct.

For me, this is oddly reminiscent of Byredo’s ‘Black Saffron’ and is just as potent. It’s a banger of a fragrance that softens as the day goes on, beginning in brash and sparkling form before veering into something rich and decadent. It’s like a jewel that has been transformed into a scent – hard and sleek, simultaneously opaque and transparent. It bites and soothes, and is warm enough for the fall and winter. Along with the agar wood, there is suede, pink pepper, and birch to resonate long beyond the top bergamot notes.

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A Moist & Nice Cake

When Suzie resurrected this pistachio cake from the Ko family recipe vault a while back, I greedily devoured the small piece she delivered to Andy and myself, and promptly demanded the recipe. It was spongy and soft, with bits of chocolate and the subtle nutty goodness of pistachio running through it. I imagined it took a great deal of delicate maneuvering to bake such a thing of beauty, and I dreaded what sort of pistachio grinding and nuanced assembly it might require. (Andy has always been the baker in the family, but something about a bundt makes me want to try my hand at it.)

A few months later Suzie delivered the recipe, along with this entire cake, for our annual New Year’s Eve gathering. It was as much a feast for the eyes as it was for the mouth, and we placed it on a proper cake pedestal worthy of that kind of sweet majesty. Memories of Ko dinners came flooding back, and I looked over the recipe to see if this was something even remotely possible to make on my own.

Seems it was. A box of cake mix and a packet of pistachio pudding powder formed the main ingredients. There was no grinding of nuts, there was no gentle folding-in of egg whites. Another childhood memory revealed to be the stuff of Family Circle Americana sponsored by Jello.

That didn’t make it any less authentic or delicious, and there’s a lesson in that: I’m more Jello than I realized. What’s next? Velveeta?

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Brother & Faux Sister

This photo takes me back. Not just to the first day of 2017, but way back to my childhood, when my brother and I would play with Suzie and our cousins on New Year’s Day. Relegated to the family room and later the basement, we were also sentenced to the kid’s table in the kitchen for our dining enjoyment, and we wouldn’t have had it any other way.

Times have changed, and there are new kids at the table and in the family room, but every once in a great while I see a glimmer of the mischievous fun we had in our childhood. I see that in this photo, and it makes me smile. (In an effort to pretend that we have in fact grown up, I have omitted the next shot that showed Suzie flipping me the bird. Maybe things haven’t changed that much.)

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It Was New Year’s Eve…

And it was my fault for asking Suzie to bring the hats and party favors. Luckily she brought some fun boys too, and somewhere between the fondue and pistachio cake a good time was had by all. Our traditionally-eclectic New Year’s Eve menu consisted of the aforementioned Savoyarde fondue, and then a joint-main course of kimchi fried rice (topped by a perfectly-fried egg, courtesy of Suzie’s special pan) and a bowl of home-made pho (courtesy of eight hours of simmering).

This is the third year in a row that we’ve spent in such quiet, pre-midnight fashion, and I find myself enjoying this sort of evening much more than a wild and crazy party that would have us out until 1 AM. Old(er) age does that I guess, and I’m not sorry that it’s so.

Besides, I can’t wear this hat out in public. The balloon makes it too unwieldly.

Plus I’d be afraid a strong gust would blow me away Mary Poppins-style.

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Tom Daley in His Undies

For his first 2017 post Tom Daley shall be seen in his underwear, which is really the only way he should be seen anywhere. He gave his best at the 2016 Olympics, and he continues training for his diving career. Preferably in his chosen outfit, the Speedo.

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So Many Dreams to Tease the Heart

Though the first post of the year is traditionally a quiet one, this one goes big on bombast. When the world never seems to be living up to your dreams, that’s when you’ve got to be more yourself than ever before. And that I can do. I’m pulling on my big-boy sequin boots and shining for all the world to see. My delusions remain grand, my vision remains forward, and I’m inviting you to come along for this joyride through 2017. No matter what may happen, we’re in this together.

The first big news of the year: The Delusional Grandeur Tour has been extended! Originally I planned to end the thing in the fall of 2016, but there always seemed to be somewhere new to go. Then the news came that ‘Sunset Boulevard’ was returning to Broadway, and since that informed this recent tour it was only right that seeing the revival, with the original star who started it all, was part of it.

There are also some exciting new locations on the agenda – including my first jaunt to the Southwest, as well as Detroit (Rock City!) to see some newly-relocated friends. It will culminate with our annual Broadway visit, including the aforementioned ‘Sunset Boulevard’ stop and the dynamic-diva-duel between Patti LuPone and Christine Ebersole that is ‘War Paint’.

Merrily we roll along…

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Cuteness in Motion

I’m a sucker for panda videos. I don’t know why I haven’t posted more of them. It all started with that sneeze surprise, and I’ve been hooked ever since. How can you fight such cuteness? You can’t. You let it wash over you and make everything a little bit better.

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The Resurrection of the Abbey

In the aftermath of the holiday season and all of its accompanying madness and mayhem, I resort to quieter practices and habits. There is no better way to do that than to indulge in a binge of ‘Downtown Abbey’ DVDs, courtesy of a fancy Collector’s Edition of the entire series, a Christmas gift from Andy. We’ve made it through the first two seasons already, and despite the World War that runs through its timeframe, it’s still so much more peaceful than whats on the news today. There is a meditative quality to the period aspect of the production, with its tranquil soundtrack and focus on manners and tradition over coarse realism.

Everyone has their favorite ‘Abbey’ character, and it should come as no surprise that the Dowager Countess, cunningly portrayed by Dame Maggie Smith, is mine. That said, I find myself relating more to Lady Mary, for other obvious reasons. As the oldest child of the Crawley family, she has a love-hate relationship with herself that is mirrored in all her interactions. Some love her unreservedly (Carson and Anna) – others think she is the devil incarnate (Edith and Mrs. Hughes). The truth is she’s a little of both. We all are.

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