Easter Mayhem

Our Easter Holiday was spent with the Ilagan family, such as we are these days, but one of the tribe – Noah – was out sick and spent the majority of the day napping. (Until he woke up and started running around immediately, at which point it was time for us to go.)

Noah’s sister Emi, however, was very much awake and in (thankfully) rare form – as evidenced by the photos below (which are the best ones of the lot, so you can imagine.)

As is most often the case, the day was all about the food for me, and the traditional ham-centered dinner was served with some delicious glazed carrots and creamy potatoes as made by my Mom.

I’m just glad that the time for bunnies is over for another year.

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A Brother’s Birthday, Belated

The family-friendly trend of posts that started over Easter weekend continues with this one about my brother’s birthday. It was belated when it happened, and belated to be posted, but it’s here now and that’s all that matters. One of his gifts, the one that he’s trying on in the photo below, is a re-gifting of a coat he’d given me way back in 1995. I wore it to the infamous New Year’s Eve gathering in which one of my so-called-friends berated me for the crazy things I wore. As such, it holds a special place in my heart.

Anyway, my brother had given it to me because he didn’t like or want it, and it quickly became a favorite for its warm furry lining and cold-blocking hood. I hadn’t thought much about it until this past winter when he asked if I still had it because he wanted it back. Not to be outdone in dickery, I gave it back. As a birthday present. Happy happy!!

When you reach a certain age, you need a little help in blowing out all the candles.

The more help, the merrier, as demonstrated by Noah and Milo.

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A Cocktail, Not a Cock Tale

A cocktail fit for an Easter Sunday – or any Sunday for that matter – as there’s an egg white in it, this is the Ramos Gin Fizz. Some shy away from raw egg whites, but I love what they do for a drink. (Prairie oysters, anyone?) Protein and froth and tiny bubbles – perfect for a brunch treat. This one also packs a deceptively strong gin kick, while the addition of orange flower water sends it into another stratosphere of perfumed glory.

The Ramos Gin Fizz was invented in the 1880’s by Henry C. Ramos, and remains one of New Orleans‘ most famous drinks. I’ve had a love-affair with New Orleans ever since I lost my gay virginity on the banks of the Mississippi River, but that’s another story somewhere else on this blog. (This is not a cock tale.)

History has it that Louisiana governor Huey Long brought Mr. Ramos to New York’s Roosevelt Hotel to have him train the bartenders there how to make the Ramos Gin Fizz the right way. Further proof that knowledge is power.

 

INGREDIENTS:

  • 2 ounces gin
  • ½ ounce lemon juice
  • ½ ounce lime juice
  • 1 ounce simple syrup
  • 3 small dashes orange flower water
  • 1 ounce cream
  • 1 egg white
  • Soda water

METHOD:

Shake all ingredients except the soda water without ice very vigorously for at least one minute, more if possible (you should shake until your arms give out). Then add ice and shake for 1-2 minutes until extremely cold and frothy. Strain into a Collins glass, or a large old fashioned glass, and top with soda water. Stir gently.

The only word of warning I have to give is on the orange blossom water. It’s potent stuff, and its fragrance is so lovely that you’ll be tempted to use a lot more than the prescribed three dashes. Be strong and resist the urge, as a little of it goes a long way. You don’t really want to taste it as much as smell it vaguely on the surface. I also didn’t bother straining anything, as I enjoy a frothy mix, and a few bits of lemon and lime never bothered anyone who had their priorities correct. All in all, this will be a great early summer cocktail, and the perfect pairing with Tom Ford’s Neroli Portofino. (Yes, I match my cocktails to my cologne. What kind of heathen doesn’t?)

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A High Holy Days Recap

 If we took a holy day, oh yeah, oh yeah, took some time to celebrate, come on, let’s celebrate. Just one day out of life – just one day – it would be… it would be so nice! No, this isn’t some warped Madonna timeline (we have yet to hit ‘Holiday’) but it is a weekly recap, filled with all the mayhem that Monday usually affords. This is the week we exit March, hopefully like a lamb, but before that we were in the weeds…

The best way to ease into a new week is a stop at the South End Buttery.

The second-best way is this post of a shirtless Nikolaj Coster-Waldau.

And if you like male nipples, this is probably your favorite way to greet the week: Landon Falgoust.

The only way I know how to start something new in your life is with a little Madonna – are you ready?

Who is ready for some naked and nude Jason Derulo?

If you want a good recipe, with a little kick in it, try this one and eat it.

Have you done your Koegel exercises today?

The high holy days arrived with Good Friday

and the delusions returned.

The Delusional Grandeur Tour came out of the woods and into the winter.

An owl and a top hat – that’s all I need.

Easter came, and with it an egg-cellent stream of memories.

Easter Bunny mayhem!

And a golden egg.

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Easter Egg Hunt

There’s only one Easter egg hunt that I recall with some detail. It was at the old Nichols store on Route 30 in Amsterdam. In a storage area with high unfinished ceilings, and a cement floor strewn with straw, a bunch of kids were let loose to find a golden egg. The one who found said egg would win a prize – in this case an enormous chocolate rabbit from Fariello’s. My lactose-intolerant ass was largely uninterested in that much chocolate, but it would be nice to find such a special egg among all the cheap plastic pastel bullshit that kept turning up as I waded through the smelly straw. I was in it to win it, and I scrambled with the rest of the kids, including my brother, as we searched and sought out the elusive golden egg.

Our baskets filled with the colorful also-rans, and I soon grew anxious that others were going to find it first. Part of me also slowed, not wanting to accept the notoriety and attention in which finding that golden egg would result. My shyness was almost crippling as a child. I hesitated and paused, going through the motions but not actively pursuing paths others hadn’t yet taken. Luckily, someone else found it first, which ended any dilemma of stumbling upon the pretty oblong object and dealing with all that attention. And it just happened to be my brother.

The prize was almost as tall as he was (though it ended up being hollow, much to our collective disappointment) and I think the local newspaper took a photo of him beside it. We ended up eating chocolate for months, even if it upset my stomach. One doesn’t look a gift bunny in the mouth.

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A Visit With The Animals (Including that Dreaded Easter Bunny)

We heard the cry of the cock before we saw it atop its cage. Filling the greenhouses with his trademark ‘cock-a-doodle-do’, the cries echoed along the cement floor as we made our way into the collection of animals on display for a Palm Sunday treat at Faddegon’s Nursery. The twins were happy to say hello to the chickens and the mules (a cross between a horse and a pony, apparently) as well as the baby goats. I was just happy to find a bench that didn’t have goat turds all over it. Those things have no shame when it comes to shitting in public. No manners.

After a quick greeting of farm animals, Noah and Emi settled into the imagination station, beginning with a bit of coloring. As goats tried to eat their work, they crafted a couple of drawings and I helped them color in some pre-drawn scenes of spring fun.

The exhaustion of coloring things required the fortification of cookies and punch, both of which were eagerly snapped up by these little sugar-addicts. Hey, I wasn’t watching them after this, so the more they wanted to have, the more they did have.

I must not have paid enough attention to the complete list of activities, because I was NOT expecting to see the frightening creature that rounded a corner and made straight for me like an owl hones in on its cute and cuddly prey. Now, I’ve had a bad run-in with an Easter Bunny, as everyone so fondly remembers, and that horror-show had on a collar of purple tulle. Just like the one that was closing in on me in a greenhouse stocked with axes and saws.

Somehow, I maintained my composure and stood in line with the twins until they had a turn for a hug and some candy. I snapped these photos from afar, relieved when it was all over. They proved braver than me, approaching without trepidation. (Of course, they didn’t deign to sit on this creature’s lap, as I’d had to do… but my painful memories digress. We don’t abuse kids like that anymore.)

Anyway, what I’m trying to say in this post is, ‘Happy Easter!’

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Easter on the Mainland

Easter memories have become more and more faded over the years. Unlike the more hyped and heralded arrival of Christmas, this particular Catholic holiday doesn’t enjoy as much mainstream appeal, and as such its memories haven’t held as steadfastly. For someone growing up in the strict religious world of St. Mary’s, however, I understood that these were the real high holidays of the year, and the resurrection of Jesus Christ was the miracle of all miracles.

As for those faded memories, mostly they involve trips to Hoosick Falls to visit my grandma, who would cook a ham dinner, and have big beautiful Easter baskets filled with chocolate bunnies and sugary eggs and lots of pastel Easter grass. These were formal occasions that required a stiff and starchy suit – not exactly the preferred mode of dress for a boy, even a fashion-forward boy such as myself.

But it was all worth it for the moment to see our Gram, and pose with our Easter baskets. Somehow we even managed to sit still for the sugar-fueled, hour-long ride home. Eventually, when Gram was unable to accommodate us, we made other Easter plans. A few years we had lunch at home in Amsterdam, with a visit to Suzie’s back when she was still on Locust Avenue. I remember posing in a sea of Scilla siberica and making her take a whole roll of photos.

More recently, we took to Boston, exorcising previous bunny traumas and enjoying quiet Easter brunches where someone else was responsible for the cooking and serving. Coupled with a morning viewing of ‘Easter Parade’ it was a low-key but just as satisfying way to celebrate the recently risen.

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The DG Tour: Winter Top Hat ~ Part II

The snow was silent. It fell in the night. The soft coos of an owl disappeared into the thick blanket of white. During this, I slept, and the forest was dark to me. Unaware of what flew above and what scurried below, I drifted in a dreamland, lost in hazy focus and soft edges. I slept to escape. I thought I slept to find oblivion. It turns out that I slept to restore, to rejoin, and to reload.

Dreams of magic, of top-hatted magicians, filled the night. Wands of quicksilver slipped solid from their fingers to drip onto mine. All the while, more and more snow fell until I couldn’t see anything but white. In the deep winter, our deepest slumber brings a peaceful respite. There is magic in the passing of a season.

Magic in the night…

Magic in the hat…

Magic in the hoot of an owl…

Who – the head-spinning wise bird asks in the darkness – who, who?

All of my delusions spill into the night, from the lofty branches of a tree to the second floor vantage point of our pied-a-terre.

THE DELUSIONAL GRANDEUR TOUR: LAST STAND OF A ROCK STAR

Upcoming Stops: New York, NY; Washington, DC; Boston, MA; Cape Cod, MA…

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The DG Tour: Winter Top Hat ~ Part I

It is winter when at last we make our way out of the forest. The scarlet cape has slipped from our shoulders, and the lush green foliage that covered our sins and masked our mistakes has been torn from the branches. On their bare limbs, a blanket of snow rests. The city sleeps. The world is quiet.

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The Delusions Return…

The Delusional Grandeur Tour is stationed on the home-front this weekend, with Easter dinner and the twins’ birthday party taking up the post-crucifixion days. That doesn’t mean the Tour Book won’t get its next few pages posted, however, so stay tuned for tomorrow’s installment. Until then, let’s rewind to what has most recently happened in the pages of this final tour…

We went into the woods, and saw where the cover art originated, beginning with this post on the Red Riding Wood Section. At first glance (and according to Sondheim) the woods are just trees, and the trees are just wood, but such prettiness can be a mask for darker and more sinister workings. The path into the forest may look beautiful, yet temptation often comes in the guise of such gorgeousness, and trepidation should be taken to avoid the danger. By the time you realize you’re in harm’s way, there’s often no chance to go back. Thus, you must forge ahead. To get back to the light, you may have to go through the darkness, and by the time you make it out of the woods, it might be winter again…

Get ready for the snow…

THE DELUSIONAL GRANDEUR TOUR: Last Stand of a Rock Star

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A Lenten Rose for Good Friday

This gorgeous stand of Lenten Roses can thank a mild winter in Boston for a relatively early, and beautifully bodacious, showing of blooms. They were almost hidden behind a brown patch of shrubs not yet daring to show their green finery this early in the season. I walked around to get some shots with the light behind the petals, as most people simply hurried by on Boylston Street.

On days like this, when guilt and religion and a man dying on the cross all run together in sickly confusion, we need a little balm of beauty. I give you the Lenten Rose.

 

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A Recipe Fit For A Spice Girl

And I am nothing if not a Spice Girl. Here is a wonderful ‘Curried Lentil & Vegetable Soup With Spiced Yogurt’ dish that I made a few weeks ago and it’s been haunting my mind ever since. This recipe was from ‘The Complete Asian Cookbook’ and at first I wasn’t sure if such an all-encompassing tome could actually deliver something worthwhile. I was pleasantly surprised at the depths of flavors garnered with just three basic spices, as well as the substantial heartiness of the soup itself – which is really more like a vegetable stew. The absolutely integral addition is the hefty dollop of spiced yogurt, which brings it all together in one miraculous swoop of creamy but healthy goodness.

Here are the ingredients for the soup:

– 2 Tbsp. olive oil

– 1 small leek, chopped

– 2 cloves garlic, crushed

– 2 tsp. curry powder

– 1 tsp. ground cumin

– 1 tsp. garam masala

– 4 1/2 cups vegetable stock

– 1 fresh bay leaf

– 1 cup brown lentils

– 14 oz. butternut squash, peeled and diced

– 1 14 oz. can chopped tomatoes

– 2 small zucchini, cut in half lengthwise then sliced

– 7 oz. broccoli cut into small florets

– 1 small carrot, diced

– 1/2 cup frozen peas

– 1 Tbsp. chopped fresh mint

– Salt and pepper

– 16 oz. water

And the ingredients for the all-important Spiced Yogurt:

– 1 cup thick plain yogurt

– 1 Tbsp. chopped fresh cilantro (coriander) leaves

– 1 clove garlic, crushed

– 3 dashes Tabasco or Sriracha sauce

1. Heat oil in saucepan over medium heat. Add leek and garlic and cook for 4-5 minutes or until tender. Add curry powder, cumin, garam masala and cook for one minute or until fragrant.

2. Add stock, bay leaf, lentils and squash. Bring to boil, then reduce heat to low and simmer for fifteen minutes, until lentils are tender. Season well with salt and pepper.

3. Add tomatoes, zucchini, broccoli, carrot and 16 ounces of water; simmer for ten minutes or until vegetables are tender. Add peas and simmer for 2-3 minutes more.

4. To make yogurt, place yogurt, cilantro, garlic and hot sauce in small bowl and stir to combine. Dollop a generous spoonful of yogurt on each serving and garnish with chopped mint.

The only modification required was some additional water (as I mentioned, it’s really more like a thick stew, and I wanted to keep a soupy consistency). Also, I’d advise mixing the spiced yogurt a day in advance so the flavors have time to really spread throughout the mixture. You can stir it once or twice during the day to incorporate it all. (This also makes an easy dip for pita chips or veggies while waiting for the soup to come together.)

The most difficult part of this whole thing is the preparation and chopping of all the ingredients, but if you take it as a Zen moment of ritual and methodical motion, that can be enjoyable too. I’ll take whatever peace is available these days, and if a decent soup happens to come from it, so much the better. Spring may be here, but the cold will linger. This dish will take that edge off.

(Seriously, it’s all about that spiced yogurt.)

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The Madonna Timeline: Song #123 ~ ‘Jump’ – Fall 2005

{Note: The Madonna Timeline is an ongoing feature, where I put the iPod on shuffle, and write a little anecdote on whatever was going on in my life when that Madonna song was released and/or came to prominence in my mind.}

THERE’S ONLY SO MUCH YOU CAN LEARN IN ONE PLACE.

THE MORE THAT I WAIT, THE MORE TIME THAT I WASTE.

This is one of those songs I wish I’d heard during my first days at any number of jobs. It turns out I’ve had more than my share – beginning with a decent retail stint at Structure and a first office job at John Hancock. Obviously, the retail one was the more fun of the two, but I didn’t know that at the beginning. In fact, as I started on my first day (just an early Sunday meeting to try on the new fall line) I wondered if I could do it. So much so that escape plans played out in my head, ways I could politely exit before I had to talk to people or step up to the register. That’s always how it is in the beginning.

I HAVEN’T GOT MUCH TIME TO WASTE, IT’S TIME TO MAKE MY WAY.

I’M NOT AFRAID OF WHAT I’LL FACE, BUT I’M AFRAID TO STAY.

I’M GOING DOWN MY OWN ROAD, AND I CAN MAKE IT ALONE,

I’LL WORK AND I’LL FIGHT TIL I FIND A PLACE OF MY OWN…

Standing in the dressing room at the Faneuil Hall Structure, on the sixth floor of its stand-alone building amid an island of historic cobblestone, I look at myself in the mirror, almost trembling with nerves. The new crop of employees is changing into the Fall Collection of Structure. Each of us had been given an outfit to try on and model. One would think I was in my element, but I was just starting to learn about fashion, and only just realizing that my own style was not necessarily something that would fly in the mainstream retail world. (Structure was, after all, an off-shoot of The Limited Company, which ran just about every mall store that existed in the 90’s.)

I did what I did best and put on my game face. I pulled on a pair of silk and wool pants, adjusted a crisp white shirt, and eyed a gray jacket hanging behind me. As I buckled my belt – the final piece of armor for this battle – I took a deep breath. Stepping out and strutting down the middle of the store with all the attitude and swagger of a super-model, I overcame my shyness and pretended to be someone else. Someone confident, someone who didn’t care. To the amusement of my colleagues and managers, I worked it like RuPaul taught us from the time of Star-Booty. This wasn’t something that came from my wardrobe, this wasn’t about the sillage of cologne left in my wake or the perfectly-coiffed hair that sat upon my head – this came from somewhere deep inside, something that I didn’t even know was there. It wasn’t from my parents or my family or my friends, it wasn’t from my upbringing or past or anything I learned at school. It was a spark that was mine and mine alone – the start of an adult life that I could and would control on my own terms. It was one of the first times I jumped, and it was scary and exhilarating and nerve-wracking all at once.

ARE YOU READY TO JUMP?

GET READY TO JUMP

DON’T EVER LOOK BACK, OH BABY

YES, I’M READY TO JUMP

JUST TAKE MY HAND, GET READY TO JUMP.

Soon, though, I rather expectedly came into my own, excelling at all things that had to do with retail. I was one of the top sales-people, and the one who consistently led the (literal) charge, opening up the most store credit cards every week. My average sale was reliably high (and when it wasn’t, there was always the next-to-the-register special of three pairs of socks for ten dollars to bump it up a bit). But more important than the prowess I gained as a retail worker was the real sense of confidence and self-worth I felt from doing a job and doing it well. No one had handed me this position, and no one there knew what I had, or hadn’t, done with my life up until that point. I made myself into someone, and I did it on my own. People may scoff at the silliness of a sales-person job, but it was everything to me. I held onto it, working several shifts at various locations throughout Boston – Boylston/Newbury Street, Harvard Square, and a couple of inventory days at Prudential and Natick. I even moved to the Rotterdam Square location when I had to go home for the summer. My Structure family accepted me for who I was, and because I had proven my worth, there was respect there too. That emboldened me for my next job, even if it didn’t take away all my nerves.

WE LEARNED OUR LESSONS FROM THE START, MY SISTERS AND ME

THE ONLY THING YOU CAN DEPEND ON IS YOUR FAMILY.

LIFE’S GONNA DROP YOU DOWN LIKE THE LIMBS OF A TREE

IT SWAYS AND IT SWINGS AND IT BENDS UNTIL IT MAKES YOU SEE.

A few years later, and a few days into my new job at John Hancock, I still had butterflies. The girls were snickering as I returned to my researching figures on microfiche. I had finished my lunch and started working a few minutes before my lunch hour was officially over. One of them, Angie – a loud and boisterous woman – sat next to me and said something I’ve never forgotten: “Never give up your lunch. It’s not a lot of time, but that’s yours. Don’t give that up.” Normally a wise-ass, joking about everything and everyone, she was unquestionably serious as she said that to me. (To this day, I will almost always take my full lunch, and it makes a definite difference.)

It would take a few weeks to feel comfortable in a new office, and I remember gauging how long it took me to overcome my nerves at Structure, comparing it to how many days I had been at John Hancock. (This was a game I would repeat at every new job I’d take over the years – trying to figure out when I would be truly comfortable and have a few friends.) I stuck with it, and when I was asked to be one of the research managers on the floor I realized I had stopped counting the days and had already made a number of friends.

We went out to lunch together, as well as to a number of after-work gatherings at The Pour House or the Hard Rock Cafe. I also hosted parties and occasional Saturday lunches when we worked overtime. It was only a temporary assignment, for some years-long financial settlement in the making, and we came together for a few months in our youth, which somehow made it all mean more. Most of us were in our very early twenties, but a few teenage college interns were there as well, and a couple of older temp people shifting to another job in between life-events. A mixed bag, to be sure, one that was as entertaining as it was dysfunctional.

Fights would flare up, a few minor flirtations would result in some random drunken hook-ups, and a nude photo scandal once erupted ending up in two people getting fired on the spot, but I was largely uninvolved with the drama (not even the nude photo fiasco, which was less a result of the naked photographs and more due to the fact that the two ladies involved had threatened to physically, and violently, resolve the issue on the research library floor). In other words, I soon felt like a member of the John Hancock family, and I’d stay there far longer than my original plan of six months. It was only when I moved to Chicago with my boyfriend that I broke those ties. Still, I’ve held on to two dear friends from that time – JoAnn and Kira – and I keep them close.

ARE YOU READY TO JUMP?

GET READY TO JUMP

DON’T EVER LOOK BACK, OH BABY

YES, I’M READY TO JUMP

JUST TAKE MY HAND, GET READY TO JUMP.

A few more years passed. I ended up living in Albany with Andy, and I needed a job. A couple of his friends suggested taking a government exam, and in a few months I had procured permanent employment with the State of New York. In that first job – a Grade 5 Date Entry Machine Operator – I went back to counting the days. In my second state job – a Grade 6 Keyboard Specialist, I kept counting. By the third, a Grade 9 Keyboard Specialist 2, the days seems to go quicker, my comfort level rebounding at a faster pace, and my confidence less shakable. By the time I advanced to a Grade 18 Senior Personnel Administrator, my nerves and jitters at new jobs had dissipated, and rather than dread the feeling of being the new guy, I almost missed it in the nine years I maintained that position.

When a promotional opportunity for a Grade 23 position came up two years ago, I had to take it, even if it meant leaving the agency where I had spent more time than all of my previous jobs combined. I would have to start over again, almost from scratch, and as much as I knew I could do it (because I’d done it so many times before) it was a daunting prospect. I was almost 40 years old, and about to go back to the beginning. By this time, ‘Jump’ – the song – was in my library, and I hastened to retrieve it. No matter how many times I’d done it, I still got nervous.

THERE’S ONLY SO MUCH YOU CAN LEARN IN ONE PLACE.

THE MORE THAT YOU WAIT, THE MORE TIME THAT YOU WASTE.

Yet whether it was all those years of practice, or the simple maturation and letting go of the silly worries that had plagued me in my youth, I found myself quickly comfortable, and surprisingly valued, at my new job. In fact, I didn’t even have to go back to my previous practice of comparing how many days it was before I felt at home, and I remarked to a few people how it was the fastest I had ever become an integral part of an office. It helped that I was old(er) and married and comfortable enough in my own skin not to pretend to be anyone else. The biggest, and longest-to-learn, lesson I’ve taken from my years of employment is that people aren’t ever going to be truly won over until you reveal your genuine self to them. Most of us can read when someone is hiding something, when they’re trying too hard or pretending to be someone other than their authentic selves. As the jobs progressed, so did my experience in the world, and the various quirks that made me who I am were no longer something to be hidden, but something to wear proudly on my peacock-colored sleeves.

I’LL WORK AND I’LL FIGHT ‘TIL I FIND A PLACE OF MY OWN

IT SWAYS AND IT SWINGS AND IT BENDS UNTIL YOU MAKE IT YOUR OWN.

The last single from Madonna’s disco-ball inferno ‘Confessions on a Dance-Floor’ is a highlight of that album, with its Pet Shop Boys ‘West End Girls’ nod and theme of self-empowerment. It is also one of those Madonna songs that works on different levels, for different moments, giving it a timeless aspect that echoes its multiple-decades of influences. There’s nothing groundbreaking about this one in Madonna terms, but it’s a perfectly crafted pop song by one of the genre’s finest, which makes it groundbreaking compared to practically anyone else.

It’s also a great song to pump someone up for beginning a new endeavor, whether that’s a new job, a new relationship, or a new anything. It’s one of those crossroad songs – an indicator of a life decision that may or may not change the entire trajectory of your existence. That gives it a certain bit of tension, but the good kind – the kind that propels you to move ahead.

I CAN MAKE IT ALONE, I CAN MAKE IT ALONE

I CAN MAKE IT ALONE, I CAN MAKE IT ALONE

We all have those moments, when we have to decide whether to jump or whether to stay put. Timing is everything. Sometimes you have to be pushed a little, but a jump is a jump, no matter how it happens to happen.

ARE YOU READY TO JUMP?

GET READY TO JUMP

DON’T EVER LOOK BACK, OH BABY

YES, I’M READY TO JUMP

JUST TAKE MY HAND, GET READY TO JUMP.

And sometimes you have to leave to find your way home again.

ARE YOU READY?

SONG #123: ‘Jump’ ~ Fall 2005

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Buttery Brilliance

When Sunday dawns with just-below-freezing temperatures, but the sun is shining strongly, the relatively short trek to the South End Buttery is a worthwhile endeavor – mostly because I know what’s at the end. In this case, a delicious almond creme croissant (and a chocolate orange scone for the ride home). Such ended this past weekend in Boston, a jaunt that was as much about business (securing a contractor for the bathroom renovation) as it was about pleasure (perusing bars for possible party locations with JoAnn).

While the nearby Cafe Madeleine remains closed for unexpected repairs, the Buttery provides a perfect pastry fix on Sunday mornings. As a treat for Andy, I also pick up a small package of Sea Salt chocolate chip cookies, and I’m proud to say that the majority of them made it home intact. (I’m less proud to say that they didn’t last very long on the kitchen counter.)

On this Tuesday morning, I remember that Sunday morning – still better than a Monday, but still a little sad.

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Spring My Ass

As I write this, a storm is flirting with the coast of New England, and it doesn’t sound like a spring storm either. That sneaky ‘S’-word, which has not really made much of an appearance this year, is slated to fall again. I’m hoping it just skirts the upstate New York area, but if it comes at us, I can take this one final blast. On with the past week…

The spring season has officially begun – at least according to the calendar, and these jonquils.

Wacky wonker Donald Trump.

St. Patrick’s Day came, and this blog celebrated with a gratuitous ginger post.

And this naked ginger post to boot.

Someone once said this prayer doubles as a blow-job.

The Delusional Grandeur Tour went back to Boston, but the Tour Book was still lost in the forest. That is, until we found our way out of the woods.

Zac Efron busted out his guns.

Warming the final days of winter were the following eclectic Hunks: Tom Lawlor, Mark Duplass, James Cerne,  Robert Ri’chard, Kevin Love, and Justin Lacko.

Best moment of the week, and the year thus far: the first day of spring.

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