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For Anyone With the Munchies…

Feast your digits on the following links, which will each bring you to some delectable treat – some savory, some sweet – in the grand tradition of food porn exploited for 4/20. The world has gotten far too serious, and some the food posts of today are here to lighten your spirit and weigh down your load. 

Let’s begin with this simple apple crisp, redolent of fall and coziness. Not out of place on an early spring evening either.. 

Keeping with the cozy theme, my classic candied yams recipe. These pair wondrously with ham, so for all those with some Easter dinner leftovers, this side’s for you. 

Edible heirlooms – a reminder of fresh summer days. 

Sinful scallops for the seafood lover in you. 

A Sunday omelette by Andy

Black Bean & Quinoa Salad With Cilantro Lime Vinaigrette – the name says it all.

Don’t be mad at me about these brownies – I didn’t name them.

Cornbread croutons are no joke

Beat the heat: Tom Yum soup

Chicken and olives and oranges, oh my! 

A perennial favorite at all times of the year: kimchi fried rice topped with a pair of fried eggs

What the actual pho?

A basic pot salad.

Pulling some pork.

The famous (and now infamous) Ko Jello Mold

That banana trifle allegedly from Magnolia Bakery.

Those hot hues of the Pennsylvania Dutch

And finally, a bit of shakshuka splendor.

Enjoy your day! 

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