A Pot Salad

More commonly known as potato salad, and a bastion of an American summer scene, this is my favorite dish of the season, mostly because everyone else does such a better job of preparing it that I beg until someone always delivers. While people always say it is a simple thing to make, anything that requires the added step of boiling potatoes (or boiling anything for that matter) seems like too much work for me. (I feel the same way about pasta salad.)

This one was made by Elaine, who brought it to a summer pool gathering. She does a wondrous version as so exquisitely seen here, with lots of hard boiled eggs (another step) and fresh herbs from her garden (hello, lovely dill).

I don’t know what other treasures are used in this fine side dish – it all feels like magic to me. Tastes that way too.

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