Author Archives: Alan Ilagan

Mayhem in the Kitchen

Andy doesn’t usually make mistakes in the kitchen. True, there was that one cilantro-instead-of-parsley incident that ruined a pan of stuffing (served without taste-test at a huge holiday dinner at my parents’ home no less), but for the most part the kitchen is where he works magic. Every once in a while, though, things fall apart. Like this cake.

He was making the monthly birthday confection for my workplace when I heard a cry of ‘Shit!’ from the room I rarely frequent. Now, normally when people are upset, I do my best to avoid the situation and pretend I’m not around. (I can’t tell you how thankful I was to have not been in the office the day a co-worker had a dizzy spell and needed to be carted out by ambulance.) I’m simply not good or comfortable around distress. Being that Andy was working on something for the rest of us, I cautiously walked in and asked what happened, where I was greeted by this crumbling mess.

My heart went out to the guy, and I tried to be supportive, suggesting there might be way to salvage it – either remove a top layer, or just hide everything with two pounds of frosting. He was not having it, refusing to send in something that was falling apart like it was. “Let’s just buy a cake,” I ventured at 9:30 PM. “Where can you get a cake at this time?” was his dejected reply. Umm, how on earth would I know? See, this is why I don’t like to get involved – there are always more questions. I made one final suggestion that he do a simple, quick pan cake and call it a night, then left before there was more swearing.
A few hours later, he conjured another work of art, more brilliant and impressive than the first, and if it weren’t for a FaceBook S.O.S. no one would have been the wiser.
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Albany-Boston-Provincetown

Tomorrow Andy and I head out on my birthday weekend vacation – a brief trip to Boston and Provincetown for an extra-long weekend. As such I will be gleefully limited in my computer and internet access. (Half the time I forget to bring the iPhone along to update anyone of any status shift.) I’ve programmed a steady series of posts to see us through next week – provided nothing else goes down on this fledgling template. It’s still a work-in-progress, and will be for some time, as figuring things out is taking me longer than expected. That’s to be forgotten in the next few days. It’s been less than an easy summer, and I intend to relax and try for one last weekend of glory before I call it a season.

 

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Prince Harry, Buck Naked – For Real

Honestly, I never thought we’d see the day, but it just goes to prove what I’ve been saying about Las Vegas all along. Only this time, it’s probably a good thing. Leave it to the folks at that bastion of high news, TMZ, to be the first to produce a legit nude shot of Prince Harry, bent over in one shot, and covering the royal jewels with only his hands in another. Fortunately for you, this site has never shied away from gratuitous nudity.

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Red Robin: Yum or Yuck?

I blame Kristi Gustafson Barlette for our annual trip to Red Robin. She got me hooked on their free birthday burger deal, so whenever that e-mail rolls around every August, we make a trip there to cash it in. Say what I may about chain restaurants like this (and I usually don’t say much, I simply don’t often go), free is free, and my funds are in no position to act haughty right now. The last time we were here the place was dead, but it was after a play on a rainy night at about 11:30, so I am surprised by how many people are actually here.

I expect the kids and families, but not the adults, and certainly not all the grown men eating together, many in pairs (and not, if my gaydar is correct, in any way playing for my team).

I start off with the Sweet and skinny spiked tea, consisting of Firefly skinny tea vodka and lemonade. At 68 calories it’s designed to be healthy – minus the sugar and liquor. It’s not something I would normally order, but when in Rome… Exploring the sticky menus (apologies to the iPhone I’m typing this on) I choose the Bacon Cheeseburger Gourmet Burger (is the second burger redundant, or is it me?) As memory serves, there’s nothing much gourmet about it – one can get the same thing at Five Guys, and with a lot more fries, but that’s not the point. What is the point? I ask myself as the server explains the bartender is backed up and my drink will be out in a moment. With the squeals of children it isn’t any wonder why there is a back-up at the bar.

A gentleman stands up from his booth, turns around, picks his wedgie, then sits back down. Well happy birthday burger to me!

A few questions cross my mind as I wait for the hopeful buzz of all this flavored vodka:
Are earrings back for guys?
Are short shorts appropriate with varicose veins?
Are Chinese evergreens still being used without 60’s irony?
Are all these parents really deaf?
Why would you bring a toddler out at all, when you know there’s a 90% chance of a crying meltdown? Do you honestly believe this will fall into the 10% of the day when they behave?
Why is everything so fucking sticky???
As expected I can neither taste nor feel the effects of any supposed skinny ass vodka, but no surprise there, though I do feel bad for the aunts and uncles and extended family members just along for this ride and who need a buzz far more than me.
There’s some sort of birthday sundae song and dance going on at the next table and so help me God if that nonsense comes here. I have walked out of fancier joints over far less.
After a rather lengthy wait (are we going to pretend this is more than glorified fast food?) our burgers arrive. And like most fast food it tastes as good as it always does – we’ll see how the stomach reacts later. As I grow older, this sort of fried onslaught and grease attack comes with its own damages, but I have to admit the burger is decent. In fact, the edge goes to Red Robin over Five Guys, for its more substantial patty and slightly lower grease factor. The fries are not as good , or as greasy, so the end result is a draw. I will say, though, that I can see what all these crying babies, birthday teeny-boppers, and walker-bound ladies come here for – dependable tastes-good-if-unremarkable burgers in a family-friendly environment. It will never be my scene, but once a year it’s worth it. Even if my arms are now sticky. Sometimes a free burger comes at a high cost.
PS- Carousel horses belong on a carousel, and I think I now have lice and pink-eye.
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Ryan Lochte in a Skimpy White Speedo

Further proof that no one looks good in Las Vegas, even if you’re Ryan Lochte in a Speedo. Or maybe it’s the bevy of… beauties… that surrounds him that has me less than enthused. Whatever the case, I much prefer him at the Olympics and serious than in this Vegas pool at some Maxim event. How long until the bong gets passed?

That said, I could never begrudge any Olympian their celebratory fun, and he certainly looks like he is having it. And kudos to him for staying in the Speedo when the competition is over. If only Chris Evans would take a lesson…

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Prince Harry Shirtless

Apologies – I meant, ‘Prince Henry Shirtless’. See, the Olympics taught me more than just how to stuff a Speedo. These pics are reportedly from Las Vegas, which just goes to show how that city can turn good-looking people into something else altogether. Or maybe it’s the hat. Or that ridiculous ball (and I usually adore balls). Whatever, I’m not feeling it, Henry Whatever-Your-Number-Is.

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Ryan Reynolds, Supposedly Naked

Ryan Reynolds, shooting the special effects part of  scene in which he appears naked? Whatever, I’m disappointed in almost all of this – from the ridiculous pair of flesh-hued briefs, to the tropical bath mat beneath him.

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The Evolution of David Beckham’s Bulge

Despite our in-flux status, or perhaps because of it, this seems as good a time as any to examine the evolution of David Beckham and his briefs-encapsulated bulge. God knows we could use the hits… The featured image above is the first time many of us got a glimpse of Becks and his balls, and it remains iconic. Compare that to the one below, in which he appeared with his wife, Victoria (who will always be known as Posh in my book). As much as I love her, I’ve cropped much of her out.

A few years pass before his latest venture, his own line of underwear for H&M. As disappointing as their first offering was (fabric and fit was all wrong), I may have to give it another go, even with the unfortunate mustache that accompanies the new promo images. The Power of Beckham in Briefs. It’s very real.

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Bare Bones Scaffolding

Figuring out the new control panels of this website reminds me of my first brush with ‘The Legend of Zelda’. It’s a matter of finding the right doors and secret passage-ways, knowing how many times to click or omit, and dying a little before starting all over again. It can be frustrating and infuriating when something doesn’t quite work, and incredibly gratifying when something does. (I figured out that slider intro on my own, thank you very much.) For now, we’re configuring the major structure and bones of the site. The scaffolding won’t be down for a while, but it should happen sooner than that crane came down in Albany. Give us some credit for that…

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Chris Evans, Shamelessly Shirtless

Before David Beckham (who’s up tomorrow), a throwback to one of this site’s former, and likely future, favorites – Mr. Chris Evans. For a brief bit, there were rumors that his publicist no longer wanted him to do shirtless shots. I’m guessing the gay mafia took that person out, because he has since been seen sans shirt again.

Not that there is such a thing as the gay mafia. I have neither heard nor see anything. I know even less.

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Web Master of the Universe

To the left is the man responsible for all the great things that this website was, and will be ~ our Webmaster Skip. I don’t have a lot of straight guy friends, but the ones I do have I cherish. There’s something different, more relaxing, in the company of them.

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Evaporating the Past

As I sat in Skip’s basement, watching the files fly by as they were deleted, I had a brief realization of the passage of time. Thousands of photos and files drifted up the screen, hundreds of pages of posts, years of my life, so quickly and easily erased. For one quick moment, a sliver of hesitation, and then it was gone. I’d archived all the important posts, so I wasn’t really losing anything. There was a thrill of setting it free, and it was exhilarating.

When I did my first website update, about a year or two after I started, I simply erased everything I had written up to that point, starting from scratch, with no archives, and nothing of the previous year or so on record. It’s simpler to move forward with nothing of the past to hold onto. Too many of us get pulled back by nostalgia, and it’s always tempting to revisit the past. Sometimes it’s easier to look back and return to where we’ve already been – there’s safety there, it’s a known entity.

But to become better, you have to let the past go, and find new ways to inspire. That’s what we’re doing here. That’s what we’re doing now.  There will be a certain bit of repopulation as far as previous posts being archived goes, and the major projects and written work will remain intact, but much of it must go. We’ll be better for it. Watch and see…

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A Ben Cohen Bone, Shirtless

While we’re under construction, a bit of a shirtless (and surprisingly tan) Ben Cohen to tide you over…

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When In Doubt, Do Madonna

A quick note of congratulations to my friends Wally and Carolyn, who welcomed their baby boy Brandon Wallace into the world, on Madonna’s birthday of all dates. With a blessing like that, this child is destined for greatness.

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