In a holiday week where we celebrated this country’s Independence, we went from rain to hot-hot-hot in about a day. There is no room for a happy medium here, so hang on, it’s going to be another bumpy summer! Like a tree, I can bend, and you better learn too, or your ass is gonna get broken. Here we go…
We begin with some simple sustenance, and one of the first meals I ever made for Andy. Give me a dish that has some vodka in it, and I’m good to go. It’s the only way to cook. Follow it up with some super scallops, and I’m in gastro-heaven. A beet salad provided some extra color, while this salad had some serious nuts.
Libations that begin with the letter ‘L’ provided a light and breezy (if still remarkably potent) accent to the summer scene, with a Lychee Cocktail and a Lavender Cocktail, each refreshing but packing a punch, and both ideal for the season.
And last but not least, All American Boy Steve Grand was simply… grand.Back to Blog