Blog

Beeting Off

13colorsalad1

Andy has long been a fan of the beet. Me, not so much. But better late than never, and the past year has seen a beet boon in my kitchen, and on my restaurant plates. (I still get giddy at the thought of a certain phenomenal beet salad I had at Five-O earlier this year.) For their taste, consistency, and most especially that gorgeous color, it’s hard to beat the beet.

Back to Blog
Back to Blog