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Author Archives: Alan Ilagan

Jumping Junipers

“A man,” said he, “must have a very good opinion of himself when he asks people to leave their own fireside, and encounter such a day as this, for the sake of coming to see him. He must think himself a most agreeable fellow; I could not do such a thing. It is the greatest absurdity–Actually snowing at this moment!–The folly of not allowing people to be comfortable at home–and the folly of people’s not staying comfortably at home when they can!” ~ Jane Austen

Such a sentiment strikes me as especially true during our current cold spell (as well as during a pandemic), which has seen a succession of bitter days best addressed while in the warm comfort of a robe and a pair of thick woolen socks, sipping a cup of hot tea by the fire. Ideally, a good book would be within arm’s reach, and some sort of soothing music would be playing softly in the background. A view of the outside world might then juxtapose itself against this cozy scene, making the notion all the more precious. If there are several houseplants safely ensconced on the inside of the window ledge, so much the better ~ their verdant clumps thrillingly saturated before a wintry backdrop.

Outside there are more subtle delights, in the delicate green of a juniper cradling a patch of freshly-fallen snow. If one must be drawn out to shovel or clear a path, this little spot of green is evidence of survival, of the hope that spring will come again. It’s worth a closer examination, a moment of mindfulness. No matter how quickly and cruelly the wind whips around us, it’s the stoic heart and the mindful head that manages to retain a centering warmth. 

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Comfort Food by Gram

It was a cold fall day, not as frigid as the days we’re having this week, but we felt it more sorely, the chill unaccustomed after a summer of warmth and sun. Gram was babysitting us, so I couldn’t have been much older than ten or eleven. My brother and I had been outside playing in the leaves, jumping and tumbling in the piles beneath the maple trees. The chill and damp eventually got to me, so I came in for a lunch with Gram. She hovered over the warm stove after pulling a plate of leftover chicken out of the refrigerator. Stirring in some flour to a pan of melted butter, she briefly described the steps of making creamed chicken on toast, prompted by my inquisitive curiosity. Years later, I would understand that she was making a roux, the standard starter of any decent cream sauce.

She didn’t expound upon her method, mistakenly assuming I wasn’t as interested in this as I was in the later, reclusive years of Greta Garbo, but I was, and I paid attention to how she went about it. Adding some milk or cream, she stirred steadily, eventually adding the chicken and heating it through. The sauce became thicker, and she deftly toasted a pair of bread slices, buttering them just as the chicken and sauce were coming together. That butter seemed extra indulgent, but it also worked to keep the bread crunchy even with the creamy topping of chicken she spooned onto each slice. 

It was a simple plate of comfort food, served by my beloved Gram on a frigid fall day. It was exactly what I needed when I didn’t even know what I needed, and I’ve kept that simple lesson with me for all these years. Nowadays, I’ll modify it for more flavor – the addition of some fresh garlic at the start, and my Mom recently mentioned she uses some celery salt when she makes it. It keeps Gram alive, and keeps us comforted on the cruelest winter days. There’s nothing fancy or excessively bombastic about its basic make-up, but much like my Gram it has its own subtle sparkle, and like her love for us, it came from the heart. 

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Instagratuity

Have you followed me on Instagram yet? Oh you simply must! It’s probably the most fun and frivolous of all my social media outlets, and despite the fact that it’s probably the one I neglect the most (when you’ve been taking selfies and photos since 6th grade, the novelty wears off) it’s easily my most varied. Like my website, it provides a wide-ranging view of what tickles and delights me, and those things are often disparate and at odds with one another. That’s what makes life interesting. 

The image above is one of those things that you can scan or something – I don’t really know, being that I’ve always been more Thoreau than Jobs. But spread it around or share it or do whatever the kids are doing these days, and I promise to reinvest efforts in turning my Instagram into something so scintillating it will be worth a daily visit. 

Whether it’s vegetables or food dishes or flowers or fashion or books or candles or cologne or booty – it’s all in me – anything you want done baby, I do it naturally. 

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The Grounding of A Wolf Moon

“It was when I stopped searching for home within others and lifted the foundations of home within myself I found there were no roots more intimate than those between a mind and body that have decided to be whole.” ~ Rupi Kaur

A full Wolf moon often means craziness and lunacy – something that’s been in the air for a few days now, the way it often goes with the lunar schedule. To survive that mayhem, I’ll indulge in 28 minutes of meditation – my last day at 28 minutes. Tomorrow, on the 29thof January I’ll advance to 29 minutes of daily meditation. This is the timing that works for me – you may find something more suited to your lifestyle and where you are in your own meditation journey.

Lately, as I lower myself into the lotus position in the middle of our living room – the plant-lined window to the front yard to my left, the conversation couch directly ahead of me, and a Korean tansu climbing to my right – I’ve felt the pull of the earth beneath me, felt the grounding connection between body and floor. The electric energy of the day, the charged frizzing jerkiness that comes from being too caught up in my head then drains from me as I feel the ground solid beneath my posterior. It’s similar to the feeling of grounding I get when standing in the sand of an ocean shore, the way it pulls and draws itself around my legs as the water advances and retreats.

This sense of grounding is something that didn’t reveal itself until recently, about a year into my meditation practice – proof that this is a gradual, slow, and wondrously beautiful process – a journey that takes its own pace, refusing to be hurried or rushed, unwilling to give hints or peeks of the lessons until I am genuinely ready to receive them. It’s a humbling and happy realization. The moment I think I know something is the moment a world of unknown mystery suddenly appears with more questions and misunderstandings. Embracing the uncertainty, I am coming to trust this winding path.

And so I sit in the lotus position again, breathing slowly in and out, knowing it will not be any longer or shorter than it needs to be, accepting that whatever madness the Wolf Moon may manifest is all an integral part of winter, a way to help us pass through the final days of January. In the same way I’ve slowly leaned into the wonder and majesty of winter, I will lean into the mystery and magic of the full moon, harnessing its positive energy and reining in the typical madness. A little lunacy might prove necessary for further acceptance of life’s imperfections. 

The sunset embers smolder low,
The Moon climbs o’er the hill, 
The peaks have caught the alpenglow,
The robin’s song is still.
~ John L. Stoddard

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Tulip Memories

This trio of tulips called me back to memories I’ve held since childhood, and some more recent recollections that involved the happy flower…

Tulipmania.

Tulip titillation.

Tulip sunshine.

Tulip perfume.

Tulip curves.

Tulip beds.

Tulip portals.

Tulipa.

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This Picture Will Always Crack Me Up

Maybe it was this previous post that has me all nostalgic, but I needed to find this photo again for a laugh, and it worked. There’s nothing better than a lifelong friend who still brings a smile to the surface whenever certain memories are rekindled. Like this insane photo on the very windy deck of a cruise ship. I’ve featured it before but every now and then I like to revisit it. There’s a lot to unpack here – too much really – from the oddity that Suzie and I, in our late-teen years, found ourselves on a Caribbean Cruise to the notion of me wearing gauze and Suzie wearing whatever that even was. Anyway, it still cracks me up – the perfect antidote for the dark dwindling days of January. 

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Kotoilu & Cookies of Lace

‘Happiness is a place between too much and too little.’ ~ Finnish proverb

The Danish concept of hygge has a different term in Finnish: Kotoilu. Our family friend Tuija taught me that, as I was referencing some lace cookies she had made many years ago during the holidays at the Ko family home. One of their first exchange students, Tuija came from Finland, and was one of those people who were there at most pivotal moments and family gatherings from my childhood. Thanksgivings and Christmases and birthdays and graduations, she was part of the Ko household, and as such was part of my happiest childhood memories.

The Ko family considered her one of their own, and after she finished her exchange stint and graduated high school in Finland, she returned to their home to start her college career. I still remember a sepia-toned photograph of her in traditional Finnish garb which hung in the dim hallway of their Victorian home. She was the same age as Suzie’s older brothers, so we were mostly removed from their adult concerns, content to remain in the unnoticed and untroubled background world that childhood afforded. Even so, I always admired Tuija and her artistic talents. That translated into the kitchen as well, and one of the desserts I remember so well is the Finnish lace cookie platter she once made, piling them in an elegant tower atop a pretty plate.

On their own, they were little works of art – lace-like snowflakes of sugar and butter and oats that practically melted in the mouth. They were the epitome of holiday warmth – hygge and kotoilu – all comfort and joy and holiday enchantment. That memory has remained one of my favorites for many years, and during my first few holidays with Andy, I’d found an approximation of the cookies that I made for him to share the warmth they always kindled.

This winter I asked Suzie if she had the original recipe, and her Mom got in touch with Tuija and from across the ocean it arrived. There were a couple of twists from the recipe I’d been using, and these turned out closer to what I remembered. It was a happy little kitchen triumph, and I’ve learned my way around the oven in the past few months and years of cooking. I sent some to my Mom who gave them her appreciative approval.

As I was making them, the wind raged on one of the chilliest days of the year thus far, but all I felt was that charmed holiday warmth of happy memories and family connections, no matter how much time has passed, no matter how many miles are between us. Thinking of Tuija, my Mom, Elaine and Suzie, my heart was warmed, rendering winter a most magical time, and connecting me to a blissful moment in childhood. We were all together back then, and in the delicate lace veil of these sweet cookies, it was almost like we were all together again.

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Orchids Ubiquitous

Once upon a time, the orchid was an exquisite rarity only shown by the most ostentatious home-owners and specialty botanical enthusiasts. We’ve come a long way since those early days of orchid culture, as now there are orchids at every turn – home improvement centers, supermarkets, and of course all the nurseries and greenhouses. More than that, they are all pretty affordable and easy to care for – at least the common ones – and even the common ones are exquisite. 

For some reason, I’ve largely ignored them, but the more I think of it, the more I wonder why. For the price of a typical floral arrangement, I could have been purchasing an orchid, which would last weeks beyond that bouquet. Not that we need any more plants, but the next time I have a hankering for some floral cheer, this may be a new-old option. Besides, they seem to be a background pre-requisite for all Zoom meetings. 

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The Moistest Banana Bread

Using ‘moist’ and ‘banana’ in a single post is certain to annoy and agitate the sensitive among us, so there you have it. This is a quick little mid-day snack featuring a recent banana bread success, something I can approximate on the regular (unlike pancakes). I don’t have a favorite banana bread recipe, I’ll just pull up a google search for ‘best banana bread’ and use whatever comes up. I have found a common thread in all the recipes that end up working really well, and that’s some sort of greasy element to add and retain moisture – usually an oil instead of butter, and some addition like sour cream of mayonnaise that lends extra oomph. Such was the case in this one, which used the latter (and Miracle Whip would not be an option). Happy snacking.

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A Right Proper Primrose

They signal the impending spring, and though it be a bit of a ways off, we are chomping at the bit. Stick a sugar stick in me or toss me a carrot because I am raring to be done with winter. As much as I’ve made motions to embrace and accept it, the heart still longs for spring and sun and warm weather. This week has chilled us to the bone.

These happy little primroses reminded me that we are headed in that direction, and I always thrill at seeing them and the spring bulb flowers in the markets starting at this time of the year. The hyacinths – forced in their single-bulb vases – and tulips brighten the days with their colorful petals as much as their sweet fragrance. Soon the jonquils wrapped tightly in bud in tens and twenties will add the brightest yellow to the scene, along with their delicate scent. 

For now, these primroses will carry us to the end of January, and then a full month of winter will have gone by. Baby steps, perhaps, but every journey has its slow start. Let’s make this one a pretty one. 

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Taming the Savage Yeast: A Basic Bread Odyssey

A bit late to the pandemic bread-making bandwagon, I finally decided to try my hand at a basic bread recipe, especially since my friend Marline gifted me with a beautiful bread stone and basket to keep a loaf warm. It was so pretty I had to at least attempt something I’d been putting off because yeast scared the shit out of me. I’m a one bowl/one pan/one pass kind of guy ~ if there are multiple steps for rising and nonsense like that, I’m usually out.

That said, the notion of a warm loaf of rustic bread being broken and slathered in room-temperature butter, coupled with a pretty place to keep it warm got me over my yeast-avoidance. Besides, there was always cranberry juice for an unwanted infection. (I’ve since been told that’s not how it works, but I was taking no chances.)

Between the Beekman Boys and the New York Times, I figured out how to go about it with the easiest and quickest no-knead method. I’m not about kneading just yet. Dough just doesn’t do anything but stick to me, no matter how much flour I throw at it, so the less kneading the better.

The yeast worked – it was alive! – and the dough expanded and I was able to fold it a few times as instructed after the 20-hour rising period (where it nestled in a little dark cupboard that gets extra heat from its proximity above a heating vent). The one change I made was to add a piece of parchment paper to the bottom of the bread to make removal easier, sprinkling it with some cornmeal to also aid in non-sticky ease. It worked out wonderfully, and soon the kitchen was filled with the actual smell of real bread being baked. Such a marvelous thing!

When it was done, I took it out and let it cool before seeing if it would fit in Marline’s Christmas gift, and as the universe will sometimes smile upon our endeavors, it nestled into place neatly, as if made only for this basket. The stone at the base kept it warm, and no matter how hard winter knocked us about, it couldn’t touch us in that moment. 

Cutting off an end and spreading some softened butter over its rough edges, I tasted its simple goodness, basking in what was an unmitigated success – an especially happy result from all that rising and non-kneading. I saved half for Suzie since she gave me some of her last yeast effort (those lemon cardamom rolls from a lifetime ago). Good things are meant to be shared.

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A Recap With A Cape

And just like that, it feels like a switch has been turned on that switches the world from a trajectory to hell into something that might at least point in a better direction. Maybe it’s the light at the end of the winter tunnel which is just starting to show itself – in the longer days, the daylight beginning to linger, the appearance of hyacinths and daffodils in the market – and I’m leaning into this sliver of hope cautiously, carefully. Let’s take the Monday morning quarterback look at the week before…

It certainly began in happy form, celebrating Mom’s birthday as best as COVID restrictions allowed. (Hence the photos from the past rather than present.)

A birthday bouquet for Mom

Cloak & Swagger should be the name of my first cologne, if someone ever wants to help me craft a cologne. 

Burrowing into hygge

Four years and a lifetime ago

The pretty remnants of winter carnage.

The Hill We Climb by Amanda Gorman.

Nocturne for a winter day.

A Valentine wish for this Portrait.

One month of winter done, two to go. 

A cozy Danish quartet

An exotic hot-house flower

My virgin brush with a top coat and chest hair

Major martini fail

Gimme a break – the game is survival! Gimme a break and plan my arrival!

Heavy is the head that wears the crown.

A sky-high surprise visitor.

Curry for comfort.

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Curry of Comfort

Andy made this incredible chicken curry dish a couple of days ago, and it was wonderful for a freezing winter night. Having perfected a chicken-curry-in-a-hurry recipe I gave him almost two decades ago, he has amended it with some lemongrass paste to add a little something extra. In winter, comfort food like this is what gets us through the early dimming of the day. It has layers of sunshine in it, with a full, fresh pineapple cut into little chunks, succulent cherry tomatoes that explode with tartness once their outer skin is broken, and baby ears of corn lending sweetness and a crunchy texture. Snow peas give the dish some welcome greenery, a blast of spring even if it’s still just an abstract notion looming faintly and far in the future. 

We talked of opening the pool early, and that spark of hope will last us through the coldest days. 

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A Sky-High Surprise Visitor

The day started in typical January fashion – cruel, cold, and gray – so I spent much of the morning reading on the couch, yearning for brighter light and wanting for something warm. As the hours ticked away, the sun fought to make a showing, and the clouds parted to afford a peek at a soft blue sky. The tops of trees, mostly bare branches now, were lit up brilliantly – warm wood against a cool mottled grayish-blue firmament

Indoors, a few ferns and a Norfolk Island Pine basked in the available light and the water vapor of the humidifier. The heat was on steadily throughout the day, drying the air and consistently reminding us that it was still winter. Not that we needed any reminders. The wind whispered fiercely, its hissing heard through the windows and the kitchen vent. January was stalling, like most guests you wanted to leave sooner rather than later. Wandering to the front door, I peered into the tall thuja hedge and noticed some movement in the upper branches. Watching to see whether a bird would emerge, or if a squirrel would scurry down the trunk, I waited until I could see the beak of a cardinal. Hopping a bit higher, it drew my gaze upward, to something I had never seen above our home in almost twenty years of living here. 

Above the trees, high in the sky, and resplendent in the light from the setting sun, a bald eagle soared. Struck by disbelief, I screamed for Andy to come and confirm what I was seeing. We hurried onto the front step and watched its bright white head and tail, unmistakable no matter how high it was. I didn’t have time to get a photo, and I just wanted to stay there and keep my eyes on its magnificence fading behind a line of trees. Standing next to Andy, the cold beginning to bite, I lingered a little while longer in case the majestic creature returned. Our brief brush with such glory felt like a benevolent sign, a blessing of some sort ~ a soaring ray of hope at a time when the world needed it. 

We stepped back inside, into the warmth of our home, and continued our walk through winter.

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Heavy Is the Head…

If we were lucky, we were all royalty in our youth. That’s when the world bestows upon us its finest favors, or so some literature and certain movies would have us believe. In truth, youth mostly provides resilience and ignorance – powerful talismans of protection, as potent as they are fleeting. One cannot get away with things in their 40’s that one did in their 20’s, and thank whatever entity in which you believe. My own blossoming came much later, and quite frankly may not even be here yet, and that is the greatest favor of all. To peak too early, as in high school or college, is certain cause for a life of ruin, and rather sad in the long run. The majority of our lives, and the bulk of our existence, extends through the long ends of middle-age. I’m glad I held out my enjoyment for now. 

There are perks to being young, and benefits to making the most of our time in youth’s ever-fading glow. It instills an essence of invincibility, a notion of royalty that puts crowns on most of our heads. Only later do we realize how dumb it all looked, with our poses and posturing and cigar-laden romps in the pool. Passing fashion, passing fads.   The surly, contemptuous entitlement of my early twenties was a necessary stage of development, one with which I couldn’t wait to get over. Not that it wasn’t fun sometimes, but I knew it wasn’t all the fun I wanted to have. 

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