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Author Archives: Alan Ilagan

Tiny Threads: An Insignificant Series

How do they gauge the winds of a hurricane? Are there planes in it? I’m serious. A bit stupid in this topic, perhaps, but serious.

#TinyThreads

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The Hot Dog & Peanut Butter Taste Test

If it’s good enough for Food & Wine it should be good enough for me.

Such was the challenge put forth by this article on the hot dog and peanut butter craze that ran wild a couple of years ago. I just happened upon a post that showed a sad hot dog smothered in peanut butter and someone proclaiming it was time for their yearly treat. Aside from the poor manner in which it was photographed, I was intrigued.

When it comes to food, I’ve always had an open mind. Maybe it traces back to a visit to the Philippines wherein I ate goat bile soup, snake blood, and balut. (And didn’t hate any of them – well, ok, the goat bile soup was a bit tough to stomach, but I held it all down.) Since then, the occasional oddball recipe is usually met with curiosity and, at most, a dramatically arched eyebrow, before I dig in.

The peanut butter and hot dog idea was actually not that surprising to me. Peanut butter has been making appearances on hamburgers in all sorts of restaurants. (At least those that feature a bar scene.)  I also grew up on peanut butter and bacon on an English muffin for breakfast – which is still something so simple and miraculous that I urge everyone to try it, even if you can’t stomach the whole PB and hot dog scene. And if you can’t, you are not alone. No one I work with thought it sounded good. But let’s take a moment to think about this rationally and with some reason. I know a bunch of people who love hot dogs. I know a bunch of those people also love peanut butter. And I’m almost positive that 99% of those people love bacon. But that does not necessarily mean that those items will go together, because I also know people who love chocolate ice cream and blue cheese dressing and I don’t think they would work together. However, at the core of this is a question of compatibility.

When you have a hot dog, what do you like on it? Mustard? If so, is it the savory aspect of those two items that works well together? Some people like sweet relish on their dog. In that case, it’s about the combination of sweet and savory then? Which is not far from where peanut butter is coming from. And bacon, well, almost everything goes with bacon, even ice cream. (Think of the miracle that happens when some of your pancake syrup finds its way to the bacon on your breakfast plate.) So what is it that’s so polarizing? Open the mind. Open the heart. Open the mouth.

Food & Wine added bacon and shallots to their version, and this sounded good. For the first endeavor I grilled the hot dog and buttered roll, slathered it with creamy peanut butter, and sprinkled it with bacon and chopped shallots. On one hot dog I added some shredded cheese (a cheddar combo). I went in expecting to experience an unstimulated oral orgasm and was profoundly disappointed. It was all right, but nothing I would call amazing. It tasted decent, but nothing I would attempt more than once. Once again, the build-up did not live up to the result.

I didn’t understand why everyone loved this – and why I didn’t. The individual ingredients were favorites (with the possible exception of the hot dog) and I thought for sure I would enjoy them together. It was the sharpness of the shallots that pushed it into a territory that I didn’t love. In the same way I’m not find of raw onion, these were overpowering the rest of it for me. Purely personal preference, but that’s what food mostly is.  I waited a few days and worked up the appetite to try it again, this time with scallions in place of the shallots, and the difference was dynamic. Suddenly, I could see a glimpse of the glory, I could taste a hint of the awesomeness, and I could experience what all the fuss was about. Is it a game-changing dish for me? Not really. Would I try it again when a hankering for a hot dog comes up once every six months or so? Perhaps. Did I convince my husband to try a bite? Not a chance.

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Tiny Threads: An Insignificant Series

I wish we could see the FaceBook peeps who temporarily stopped seeing our posts for 30 days. I feel like they would be my people, my flock. I’ve always loved the ones who want nothing to do with me.

#TinyThreads

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Ghost Objects

Most people don’t pay much attention to the litter on the street, but that’s where I find a lot of inspiration. At least some fodder for imaginative yarns and make-believe stories. We’ve all seen the errant hair extension or sock, and the other day I found this echo of a shoe in downtown Albany. What is the story behind it? Where did it come from and how did it happen to be in such a state of degradation? What its abandonment intentional or accidental? Ghost items bring up all sorts of deep questions – that’s part of why they fascinate me so much.

As for this shoe skeleton, the merest hint of its structure whispering of pedestrian tales and travails, I wonder at its origin. I’d like to think it was the result of excessive decadence and debauchery, the proof of an evening of glamorous impiety. Yet I fear (desire?) a more sordid and sad tale of hard-won dilapidation. Some sort of fight, some sort of drama – something to make it worthwhile. Something that would have made the life of a shoe matter. Something to mark its expiration with a memory.

So little lasts… least of all a forgotten shoe, no matter how many tales it has to tell.

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Tiny Threads: An Insignificant Series

Shake out your freshly-cut bagels before putting them in the toaster for fewer burnt crumbs later. #FuckingVirgos

#TinyThreads

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After the Finches Depart

At the other end of this day, a storm moves in. Bands of dark gray move toward the backyard and the wind picks up. Undersides of leaves on distant trees flutter and reveal their lighter color. The goldfinches of the still morning have disappeared. Other birds are restless, and a group of crows appears briefly, high in the sky, swirling in the clouds before shrieking and escaping.

I take refuge beneath the canopy. It will be the last year for this one – it’s tattered and torn and had a good run. Not unlike the end of summer. We’re all a little bruised and battered. Work hard, play hard, die hard, and hopefully we are better for it. Summer can be exhausting – the heat, the fun, the activities – and it sometimes seems to go against its own rules of relaxation. There is effort in constantly trying to be lazy.

And so I welcome the storm. The rain begins and the wind picks up. Suddenly the air is cooler. Though the summer wasn’t a lengthy scorching one, it is a slight relief. The garden needs its rest. To ask for it to keep up a continual show would be to ask for too much. And really, I’d appreciate it far less if it did this the year-round. 

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Tiny Threads: An Insignificant Series

The middle-of-the-day lull in a single post.

#TinyThreads

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A Morning Visitor, or Three

Some mornings are made out of stillness. In the hour before I have to step into the shower and begin the regimented routine that will run like clockwork and ultimately deposit me at the office, I sit in the dining room and stare out the window at a scene made mostly of this stillness. Without even a breeze, not a single leaf moves, not one blade of fountain grasses twists in this silence. Then a happy commotion: a trio of goldfinches alights on the cup plant, disrupting the eerie scene with happy abandon. They are there for the seedheads which are finally beginning to ripen and fall. I pause to watch the three of them there, their bright-yellow feathers accented with splotches of black, almost like a mirror and camouflage beside the similar color scheme of the fading flowers.

All the beauty of the world, right there in my backyard.

A breeze picks up and the grasses begin to sway. Still, the finches peck away at their breakfast, the towering stems of the cup plant moving gently with their weight and the arrival of wind. I thought it was going to rain today, but it hasn’t started yet. Taking in the moment is nourishment for the soul.

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Maluma & Ricky Martin: Hunks Squared

This song was on my summer playlist and it’s a fun little bop. Better than that, it’s a duet with two hot guys. I’m guessing they’re singing about girls, but who knows with Mr. Martin. He is pairing up with Maluma, and together it’s some sweet music. 

They add to their hot factor with this lovely summer-sounding duet. It joins ‘Medellin’ as a Maluma-inspired summer track, and it sounds really good. I’ve said it before and I’ll say it again: summer is not over yet. The bulk of this month is still within its province. Celebrate the sun (and Ricky Martin’s moon) until the very last day…

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Recap of Labor

The unofficial demise of summer is said to be today, but screw that – summer has a few more weeks yet. Let’s not rush it off so quickly, let’s hold onto its warmth for as long as possible. It never lasts long enough… whatever enough may be. Rewind to the week before, in this hopeless endeavor to perpetually repeat a summer that I am loathe to leave. 

The cry of these summer trumpets was angelic to say the least. 

A letter of love to Betty Lynn Buckley

Who will win this race?

More first world problems for those of us in the first world. 

Grandstanding like the old man I am

Sunny surprise

Happy ending, fig-style. 

Cuckoo, cuckoo

18 years ago I was just getting started.

When the truth stings

My birthday took place in Boston this year.

(And it was pretty splendid.)

Finally, my naked ass, set to beautiful words. 

I can stop traffic!

Hunks of the Day included Travis Wall, Blake McGrath, Chuando Tan, Richard Fleeshman, and Roberto Bolle

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Tiny Threads: An Insignificant Series

Why yes, I have stopped traffic!

Usually it’s in a crosswalk, but still.

#TinyThreads

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September Summer Nakedness

The book that is seeing me through the end of the summer is a delightfully decadent Italian romp that melds fact and fiction from the life and times of Tennessee Williams. ‘Leading Men’ by Christopher Castellani weaves real and imagined yarns of the writer’s life, and the circle of lovers and friends around him, while touching on the changing social structure of gay life then and now. It’s an entertaining read, but goes deeper too – a treatise on how we age, what becomes of our youth, and how we face – or don’t face – the passing days. I like a summer book that acknowledges and explores the darkness while putting on a glittering facade. Coupled with a few photos from my summer pool days of 2019, here are a few favorite quotes from the book, because Mr. Castellani is better with words than me.

Of all the desires, curiosity is the only one capable of keeping a person alive. ~ from ‘Leading Men’ by Christopher Castellani

Perhaps these were the two types of men in the world: those who kept trying to save you, and those who would forever test you. ~ from ‘Leading Men’ by Christopher Castellani

To be a romantic was to be seduced as easily by a beautiful boy as by a room full of jowly stonemasons passing around jugs of cheap chianti. ~ from ‘Leading Men’ by Christopher Castellani

By now, he was used to it all. And to be used to someone, to settle into his moods and demands and affections, wasn’t that something? Wasn’t that the best you could hope for, even when sometimes what you wanted most of all was to make love on a boulder for an audience of strangers, and to come back to the boulder every night at sunset to find that same man waiting there? Wasn’t that, possibly, everything? ~ from ‘Leading Men’ by Christopher Castellani

He came for someone else, but I was the one he chose. They are different things: being loved and being chosen. Being chosen is the more powerful drug. It enslaves you. And what you miss when it ends is not the man who did the choosing, but that rush of having been seen by him, and then plucked from the weeds, and then gathered up and hoarded and, yes, owned by him. These desires are out of fashion, but that does not make them any less true. I am sorry to be speaking in generalities. I am not trying to be elliptical. I am trying to tell you, in case you do not already know, that you will be loved by many men but chosen by only a few, and that knowing the difference will save you from making a fool of yourself. ~ from ‘Leading Men’ by Christopher Castellani

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Boston Birthday Adventures 2019 – Part Two

Birthdays are often a meld of disappointment, relief, enthusiasm, ennui, and if you’re lucky a couple of unexpected but happy surprises. My 44thdawned without fanfare or let-down, on a beautiful sunny day in Boston, with blue skies and gentle breezes.

It began in simple and quiet form: a breakfast at Sonsie’s. Now, apart from a cocktail or two, I’ve never had a proper sit-down meal at Sonsie’s. I remember when it first opened so many years ago, and how popular and crowded it had been, and ever since then I’ve sort of avoided it. Not for any specific reason, it was one of those places that was always there. The older I get however, the more I realize how fleeting our time here can be. No day but today, and so we began with a mimosa, and a panhandler reaching into the cafe area for donated spare change. He was quickly chased off by a manager, and the live theater of Newbury Street resumed.

 

We made a few shopping stops before winding up at my favorite place in all of Boston, the Public Garden, where a fleet of geese and a few very sociable squirrels crossed our path. By this point. Andy was tired out and headed back to the condo, while I went on to Downtown Crossing for some solo shopping.

On every birthday, and every special day in my life really, I somehow manage to find a bit of alone time. Usually it’s not intentionally-planned, it just happens, and I am always a little grateful for it. I traipsed around the bustling stores downtown, then returned to the condo with enough time for some stoop gazing.

The Braddock Park fountain gurgled in the near distance and I watched the people and dogs walk by. It was a perfect afternoon – sunny but comfortable, and a beautiful breeze kept things cool. We had an early dinner at Explorateur, and though the Avery bar at the Ritz Carlton was closed, we found another place nearby that served a pre-theater cocktail.

 

Then it was time for Betty Buckley’s penultimate performance in ‘Hello, Dolly!’ at the Boston Opera House. The show was spectacular, so much more than I realized this chestnut of a musical could be, and at the end all the joy and love it exemplified put the perfect cap to my day of birth. A coda at the Bristol Lounge closed us out in the same way that we began: at the Four Seasons (albeit a different one).

The next morning was overcast and windy, the leaves of the oak trees lining Columbus Avenue were turned inside out, and when the host at Petit Robert asked if we would prefer to sit outside or in, we chose the latter, where we could watch the windy day safely ensconced behind a pane of glass. A post-birthday brunch made for an enjoyable Sunday morning, and after procuring cookies at Cafe Madeleine, we were back en route to Albany. Another trip around the sun had begun…

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Boston Birthday Adventures 2019 – Part One

Not every birthday has to be a big bally-hoo, but when it falls on a Saturday, I say why not? To that end, I crafted a long birthday weekend that began with a fancy dinner on Thursday night and carried all the way through Sunday brunch. The highlight was getting to see Betty Buckley on her penultimate night as Dolly Gallagher Levin in ‘Hello, Dolly!’ at the Boston Opera House, but I’m getting ahead of myself.

It began with a Thursday afternoon entrance to Boston, which was super-hot and sticky, and not at all conducive to walking, so we took an Uber around the corner to the new Four Seasons residential building which housed Zuma. Surrounded by construction, Dalton Street looked like it held promise, but it was still a bit far off. No matter. Once inside, it was a different world, and as we dramatically ascended a winding staircase that led from the lobby to the restaurant, I was a happy camper.

Andy was game and generous enough to try the signature omakase dinner of eight to ten chef-curated dishes (or so they told us) and the endless parade began.  We ordered a pair of cocktails: the lychee and rose petal martini for me, and the burning history for him (Suntori Toki whiskey, honey, ginger, egg whites and barrel stave smoke).

Then more dishes came.

And still more dishes.

By the time the dessert boat of molten chocolate cake, raspberry meringue, and a couple of different ice creams arrived, we were beyond full. But you only live once, and this was worth it. (Even if it filled us up for the entire weekend.)

The next day we headed over to the Museum of Fine Arts to see the Gender Bending Fashion exhibit. They seem to be in step with the Met’s ‘Camp’ theme, and did their best with some memorable ensembles that I actually recalled from various red carpet moments.

We also got to try out the newly-refurbished restaurant (formerly Bravo and now 465), which had dishes that looked as gorgeous as they tasted. One would expect no less from the MFA.

Part of my birthday celebration included a visit to the Downton Abbey exhibition at the Castle at Park Plaza, and it was better than expected, as well as perfectly-timed for the release of the movie next month. 

After experiencing the pomposity of that, we headed across the street to Nahita for some pre-dinner cocktails.

It’s my new favorite haunt, with a glorious cocktail menu, including the artfully-rendered ‘Sunset Over Instanbul’ – a perfectly-balanced concoction of gin, lemon, apricot liqueur, and orange bitters.

We ended the night across another street – at Strip by Strega – where a delicious steak dinner granted Andy his beef wish. We returned to the condo, where I spent my last night as a 43-year-old, peacefully convalescing until the clock ticked to #44…

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