The Season of Citrus, and Accompanying Fragrance


Presenting the amber mandarin glow of a recent Hermès fragrance acquisition: this is Eau de mandarine ambrée, a fitting number for the height of citrus season. It’s a deeper take on the mandarin orange, thanks to its amber aspect, and one that works better in the winter than the lighter and more fleeting orange scents that make-up much of my summer cologne arsenal. The fact remains, however, that a true citrus fragrance is not meant to last. Their very nature indicates a delicate, and quick to fade, timeline. Anything that goes beyond that carries a chemical taint that should only be found in cleaning products and urinals. Certainly nothing that belongs in the rarefied air of Hermès.

It took me a while to come around to this one. Initial try-outs left me unimpressed, precisely because I was expecting that pop of a freshly-peeled orange. This isn’t that kind of sun-kissed fizz. It burns slowly, it doesn’t explode. It smolders, never rages. It is a surprisingly potent charm against winter, one that I’d almost forgotten about, having relegated it to fall fragrance status a few months ago and not thinking to revisit until we received a crate of Florida oranges from Aunt Elaine. There’s just something about citrus in winter that makes one’s outlook a little brighter, whether you eat it, wear it, or peel it in your deliciously sticky hands.

Back to Blog
Back to Blog