Blog

On Broadway With Mother: NYC Part 1

17anyc001

The train ride into the city was blessedly uneventful. This was the start of our extended Mother’s Day weekend in New York, and the sun sparkled over the Hudson River as the train sped along the water’s edge. I’d booked one of the earlier rides based on the fiasco that occurred the last time I visited New York: a derailment at Penn Station forced our train to backtrack for an hour before being re-routed to Grand Central. We encountered no such troubles on this fine day, and arrived far in advance of check-in. After storing our luggage, we walked around the Upper East edges of Midtown, settling on a browsing lunch at Saks.

The spring windows were in full effect, filled with groundbreaking florals and fancy shoes. Given our early reservation for a pre-show dinner, we began with lunch at their café. I settled for a decadent avocado with house ricotta cheese toast dish, which came topped with a duck egg and a side of marinated tomato salad. It was the perfect light lunch to tide us over until dinner.

As an accompaniment, and a stunning kick-off to the weekend, I ordered the always-fashionable Aviation. With its fanciful purple tint and herbal-tinged sweetness, it was a glass of spring. A proper justification for having a bottle of Crème de violette on hand. Our Broadway weekend had begun

Back to Blog
Back to Blog