Candles in the Rain

Always around this time of the year, the shift from outdoors to inside happens – and truth be told it’s been happening for longer than it probably should have – one doesn’t waste a single summer day without regretting it come winter. My outside energy is mostly spent – the gardens are now headed into their long slumber mode having put on a spectacular show, mostly just for me and Andy over these past few months. That’s my favorite kind of show, and despite my grumblings I’m grateful overall for how lovely the summer days have been – if I’ve been quiet of late it’s because I’m working on a number of things. To maintain the sanity in such busy times, I rely and lean into my daily meditations – keeping my baseline at a calmer level of vibration, less likely to get easily riled up at the slightest provocation.

Striking a Tibetan singing bowl, lighting a couple of candles, and burning the end of a Palo Santo stick, I settle into the lotus position and begin breathing deeply, slowly, deliberately. My breathing elongates, each inhalation expanding a little more, each exhalation growing in duration, until I’ve slowed down all thinking and senses, and that beautiful expanse of emptiness manifests itself in my mind, pushing all cares and concerns entirely out of consciousness. This is the high of meditation for me – that blank space void of worry or tension or fear. It doesn’t last forever, but I can extend it when I need it, and just dipping into that stillness is enough to access a sort of calm I never understood before I started meditating. It’s a calm I’ve never been able to adequately explain, in prose or in person, and selfishly I’ve never bothered to try. It’s enough to know it, and I can only recommend starting your own meditation journey to discover it (it took me several months before discovering it).

Now I’m just teasing, and the point of this post was to share a little of the peace I found on a rainy candle-lit evening.

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Dazzler of the Day: Brad Goreski

Injecting a bit of fashionable brilliance into this feature, Brad Goreski is today’s Dazzler of the Day. Rightly renowned for his impeccable styling prowess and exquisite taste, Goreski has been honing his talents in Hollywood for years. This crowning is only the latest in a cavalcade of admiration and accomplishments.

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My Now-Unfortunate Initials

It’s one of life’s cruel little fuck-overs that my initials (AI) have turned into such a monstrosity. Personally, I can’t stand AI (the Artificial Intelligence one) – and most artistic types with a modicum of talent feel the same. At the same time, I already see this battle is lost, and as I have fewer years ahead of me than behind me, someone else will have to take up the war. Fight on, fine friends.

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Tom Ford’s Noir Extreme

The original ‘Noir de Noir’ as included in Tom Ford’s original run of Private Blends didn’t initially speak to me. In that silence, however, was a promise to revisit its profile at a time in the future. At such moments, a promise is enough – when we’re not quite ready for something but we sense one day we might be. A similar shifting in taste and appreciation happened with ‘Carnal Flower’, and now that several more years have passed, I’m coming around to Ford’s ‘Noir Extreme’ thanks to a sampler that Betsy gifted me last year, and a full bottle that Andy gave me for this recent birthday.

The fragrance itself is a flanker of Ford’s mainstream ‘Noir’ offering – and while it’s listed as an Eau de Parfum, its staying power is more of a cologne, which makes it ideal for this late summer September moment, when the heat can still be quite on, and the days too much for an insistent parfum. It strikes the ideal balance at this time of the year.

Opening with a green citrus and spice kick, it quickly calms down to reveal a powdery amber second tier with some vanilla and wood. Aspects of cardamom, nutmeg and saffron lend it a hint of gourmand richness, while some minor white floral notes sound like the faint tinkling of bells in the distance. It seduces softly with some sandalwood completing its design, enveloping with a cloud of delicate beauty, something I appreciate even if it falls slightly short of a seriously potent Eau de parfum. As I mentioned, this isn’t the time of the year for that – not yet – and so this works perfectly. Timing can be everything when it comes to fragrance, and as we prepare to close out this Solid Gold summer, this fragrance gorgeously straddles the sun and the cooler nights, when darkness indicates mystery, and Noir whispers sweet secrets so quietly it might just be the wind.

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A Harry Styles Shirtless Post

Celebrating his current run of dates at Madison Square Garden, Harry Styles gave good face (and body) to W Magazine for this photo spread. That’s enough to close out this first day of September, but if you want a bit more, check out Harry Styles naked here, Harry in his underwear here, or Harry simply dazzling here.

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His What?!?

A little-known Boston landmark, this is Hiscock Park.

Need we say more?

This is a question for Diana Vreeland, if only she were alive…

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September Came Too Soon

How we came to arrive at September so quickly its beyond my limited comprehension. Time moves in tricky ways these days, and summer seems to have flown by as much as it seemed to linger. Time speeds along at a mighty pace when we are enjoying the days, then stalls when troubles arise. Which do we pick? Which do we hope for most? To speed through with pleasure or pause with a little bit of pain? It’s too early in the day, and the week, for such philosophical mental meandering. Tuesday mornings were never meant to go this deep. Let’s pull back for a minute and slow this train down – it is, after all, still summer. And while summer hasn’t treated all of us particularly well, we’re still here, still going, and in that there is success and accomplishment. Let’s revisit a few other September starts in service of nostalgia…

September 1, 2025 – A mindful beginning to the month.

September 1, 2024 – A pair of coquette swim trunks.

September 1, 2023 – A sunlit September song.

September 1, 2023 – A show of love in a September sky.

September 1, 2022 – A reminder of summer, and links to more Septembers…

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A Moment of Matcha & A Realization

The downtown Albany cafe scene is doing us all proud – with Cafe 66, Alias, and two locations for Stacks (three if you count the Outpost in my office building). It’s a far cry from the monopoly that Dunkin’ Donuts had over this area when I first started working for the state of New York 25 years ago.

Holy shit – that just struck me: yesterday’s date marked the 25th anniversary of my first day at a state job. I’ve worked in this state career for a quarter of a century. What hits me most profoundly when I think about that now is not how much I’ve already learned, but by how much more there is and always will be to grow and improve to be better. That is a long way from how much I thought I knew 25 years ago. The path to wisdom is traveled quicker by those who accept that there will always be more to learn.

For obvious reasons and ample evidence (see the bulk of all the blog posts on this site) I’m not yet a wise man – but slowly that’s where I want to head. Be patient with me on the journey – and be patient with yourselves if you’re attempting a similar trip.

This timeframe, couple with my recent birthday, now puts my retirement eligibility date at five years from now. Let’s see how much damage I can do in that time…

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A Very Naked Weekly Blog Recap

A totally nude blog post is nothing exactly new for these parts, but naked here has always held more of an emotional aspect than any full-frontal revelations – though glimpses of that may be found here if you know how to search (I’m not going to tell you). This is one of my first posts as a 51-year-old, a fact that makes me feel both all of my years and hardly any of them at once. Sometimes my outer shell is the part that ages; sometimes my ancient tendencies are all in my head. It all depends on the whim of the moment, the mood and the magic at hand, and the elusively-shifting idea of perspective that informs more than we mostly realize.

If that’s all a bit much for a Monday morning session of quarterbacking when we usually just do a simple introductory paragraph for the weekly blog recap, well, consider it my gift to you for persual after you’ve had your coffee fix. I’m drained, mentally bereft of clothes and dressing, physically hanging out with cock and balls free as a bird, and continuing my merry way along this third or fourth mid-life crisis journey. Come with me… you know you want to join in this fun.

A killa filla dilla.

A favorite of the bees returns to bloom and extend the summer season.

The golden friendship high is one I’ll chase for my entire life.

Prick up at the sight of these lavender bunny ears.

A bouquet fit for friends – the finest friends I know.

Muscles against a green screen thanks to Nicholas Galitzine.

When the bush is late, people start to worry. Or maybe that’s just me…

This gratuitous Ben Platt shot though, am I right?

An introductory Boston birthday post begins the bday bombast.

Birthdays in Boston are beautiful.

Birthdays in Boston are quiet.

Birthdays in Boston are delicious.

Gone with the scone.

Get me to the Greek (salad).

Closing the day and the week with the glory of morning.

Dazzlers of the Day included Luke Christian and Brett Goldstein.

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Closing the Day with Some Morning Glory

Closing this Sunday with a morning glory is one of those juxtapositions that tickles me in the way it illuminates the bending of time that blogging affords. A morning glory for the evening? They haven’t been open for hours, and yet here one is, blooming away as if it’s the break of day. Bloggers have that kind of power and sway. We can shift time, creating portals into places where night is light and morning is dark. The world turns upside down because nothing here is real. Do you even know that this isn’t AI? Because I am most assuredly AI – born with the initials, born with the power, born with the ability and ambition, and just a tad too much human emotion to be any good for humanity in general. Sunday evening posts fronted by the glory of morning should be a little more meditative than apocalyptic, but that’s not the current world in which we live. Survival means something else now, Sunday evening or not.

Enjoy the morning, Glory.

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Get Me to the Greek

This past summer has been all about the Greek salad for me – cukes, tomatoes, Kalamata olives and a homemade dressing consisting solely of olive oil, lemon juice, salt, oregano, dill and pepper. I also add garbanzos because I love them. Oh, and feta cheese – lots of it – because the best part of a salad is the cheese, unless you’re absolutely tasteless.

And when your bestie brings you an extra big box of feta from the newly-opened Costco, why skimp on the feta?

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Gone with the Scone

The amazing ginger rhubarb scone I had at Beacon Hill Books & Cafe insired me to get back into baking mode, which usually happens at right about this time. Fall brings cooler evenings and the ideal opportunity to practice some baking for the cozy season ahead. We didn’t have any ginger or rhubarb on hand, but this was mostly an explorative run-through of how to do a proper scone, as it’s been years – well, decades – since I’ve attempted a scone. Back then they came out well enough, but they were a bit messy, and I have a few more years of kitchen trials under my belt now. There was a container of candied orange in the cupboard from a planned panettone journey that never got off the ground earlier this year, so I decided to do a candied orange scone, which turned out better than expected.

I won’t get into the precise recipe I used (because to be honest I’ve already forgotten it – but look up any basic scone recipe and you have the same idea). I will offer a few pointers to what made this work for me. Use very cold butter (frozen for a few minutes before cutting) – and I’m told it’s even better to grate the butter like cheese to get smaller pieces into the flour and sugar. When it comes time to mix the wet and dry ingredients, the less mixing the better. That seems at odds with how we want things to go, but trust. Mine barely even came together in its bowl (hello shaggy dough!) and required some gentle kneading and shaping once I poured it out. But that’s definitely the way to go to avoid a tougher texture. Last tip is to brush the cut scones with heavy cream or buttermilk (whichever you used in the recipe) and sprinkle with coarse sugar for a better crust – this is more important than it seems, so don’t treat it like it’s optional.

The one thing we didn’t have for the glaze was orange juice, so I made the kooky/questionable/brilliant choice to use some orange soda – Fanta, from this Golden Shower – in place of the scant tablespoon or so needed to go with all the confectioner’s sugar. Suzie said it gave them a floral zing, and I am all about the sweet glaze. Au Bon Pain used to have this bright orange glaze on their orange scones and it was the reason I could handle the otherwise-dry nature of the things. This version maintained a delicate, flaky, crumbly texture, and Suzie gave it her approval, which is the highest praise for all things culinary. Consider scones the in-thing for this fall. Clotted cream here we come…

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A Quiet Boston Birthday, Part 3

The post-birthday breakfast is one of my favorite moments – all the pressure is off, the new cologne can be worn, and the fresh start of another journey around the sun can begin. On this day I managed to secure a reservation at Beacon Hill Books and Cafe, one of the most enchanting places in Boston, starting with its tiny doorway, which was even too short for me or Andy to walk through without ducking. Squirrels in honor of Paige, the bookstore squirrel, dotted the decor, whimsically calling to us from around every corner. While the bookstore is a destination of its own, this morning it was the fabled breakfast that had us squeezing down the hallway into the cafe.

Still on a birthday high, I ordered the caviar omelette while Andy got the peach pistachio buckwheat galette. We decided to share the ginger rhubarb scone with Devonshire clotted cream.

The omelette was delicious – but the scone was a veritable revelation. Somehow both flaky and crumbly, delicately moist and not too sweet, its ginger and rhubard flavors were perfectly matched, and all of it came together wonderfully under that clotted cream. I immediately made a plan to attempt the recipe once I returned home. With the promise of home and the future in mind, we departed Boston… for the moment. Back soon.

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A Quiet Boston Birthday, Part 2

The dawn of my fifty-first birthday was quietly beautiful – the sun was out, there was a decent breeze, and the day was perfect for my favorite Boston activity: walking. We began with breakfast at Mike’s City Diner, because I’m basically a simple girl at heart, and nothing makes me happier than a basic diner breakfast. As it was Monday, we didn’t have to battle with the weekend crowds – a tantalizing peek at what retired life might be like when we’re in Boston – and a brilliant birthday beginning.

Andy gifted me with this bottle of Tom Ford cologne, one of the side-steps away from the Private Blends collection, and just as exquisite.

For the outfit of the day, nothing beats pink for a birthday, especially in short-shorts.

After breakfast, we walked through the South End and all the way to the Boston Public Garden, which is a mandatory stop on days as beautiful as this.

Being that it was my special day, a second stop for peach ice cream was made – I told you before, this flavor is only available for a short period of time and one must strike when the ice cream iron is hot. All glory and gratitude for J.P. Licks.

Boston gave us a magnificent day, and I paused to take in the moment, and the beauty, but the afteroon passed all too quickly.

Dinner was at Capri, former site of Cinquecento, where we enjoyed dinner many years ago (the night that Andy tried octopus for the first time and fell in love). We opted for a burrata and prosciutto board to begin tonight.

My sweet ending to the dinner was a limoncello tiramisu – and it proved a sweet ending to my fifty-first birthday as well.

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A Quiet Boston Birthday, Part 1

The ride to Boston for my birthday was fraught with rain and heavy traffic, but upon arriving the rain ceased and the city welcomed us with open arms. All the gardens along the Southwest Corridor Park were filled with blooms enjoying this relatively wet season, as seen in these colorful zinnias. A cheery entry point for a couple of days of loveliness…

As happens on most visits to Boston, I began by getting my bearings by doing some shopping along Newbury Street. I didn’t end up buying anything, but a look-see shopping expedition brings me back to myself, and soon it was time for our first dinner.

I’ve been wanting to try Dalia since it opened a few months ago and I managed to get reservations for the day before my birthday. It was just as handsome as advance word had promised – with food to match. The one minor snafu was that my entree arrived about fifteen minutes before Andy’s, and since he offered, I ended up eating it before it got cold. Neither of us much minded – we’re pretty easy-going dining guests, and perhaps Dalia is still working out their timing.

We opted out of dessert, as I’d seen a promising place that had peach ice cream just down the street, and as this is the time of the year for peach ice cream we headed in that direction. Peach ice cream holds a storied and frustrating place in my past, so whenever we find it we take advantage of the situation.

The only semi-reliable place for the peach ice cream has been J.P. Licks, and it’s usually available right around this time of the year. While the night was still young, I was no longer, so we got an Uber back to the condo, where the street glowed its magic glow on a pretty summer night…

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