For those of you who still do fish on Fridays, this simple dinner plan is perfect. Steam some rice, sauté some Swiss chard in olive oil, garlic and a couple pats of butter, and roast a piece of sea bass in a little pool of olive oil, rice vinegar, soy sauce, salt & pepper. That’s it. If you use a rice cooker, that’s the longest part of this process. In other words, it’s quick and easy, simple and delicious – just the sort of thing we need for these wintry days of Lent.
