The Kick-Off to the Holiday Season

This evening Andy and I will be attending our friend Bob’s Pre-Thanksgiving Holiday Party. It is absolutely one of my favorite parties of the year, mostly because Bob is one of my favorite people in the world. As a whole, gay men are not always the easiest group of people to get along with, at least not in my limited experience. Some of us are catty, some of us are insecure, some of us are overbearing, some of us are judgmental – in others words, we’re like everyone else, but with impossibly higher standards. I am both perpetrator and victim of this cultural climate, throwing shade and dodging shade equally, but in the end I’ve learned to embrace all of the people at the parties I attend, and some of the best, and kindest, are at Bob’s place.

This is, for us, the official kick-off to the holiday season, sneaking in on the night before Thanksgiving and setting the stage for the warmth and coziness of the anticipatory trek to Christmas. Being that I love the anticipation, this is the moment I’m in my element. The rest of the season unwinds before us, a snowy path where the winter is welcome, and enchantment is at hand.

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Get A Load of These Gams, Err, Yams

The first time I made a dish of candied yams was for a lark. Was there a more gaily-monikered Thanksgiving staple than “Candied Yams”? Green Beans Exotic has its own charms, but candied yams… well, they’re gay in the best possible sense. That was over ten years ago, when Andy and I were attending our first holidays together. I stuck close to the first recipe I found, deviating not in the slightest from the instructions. Since that time, I’ve become much more confident, at least regarding this dish, which can take some serious deviations and still be edible. (Not so much the case when substituting parsley with cilantro, accident or not.)

Here is the original recipe, a very good place to start. I amended it only slightly the first few times I made it, afraid to mix things up too much, so this is the standard to which you can add and amend to your taste buds’ desire.

Alan’s Candied Yams
– 5 or 6 large yams/sweet potatoes (and we will not argue the difference here)
– 3/4 cup brown sugar
– 1/2 cup orange liqueor (Cointreau or triple sec)
– 3/4 cup dark corn syrup
– 1/4 cup maple syrup
– 1 tsp. vanilla extract
– 2 to 3 Tbsp. hot water
– Nutmeg, cinnamon, salt, and pepper – to taste (about 1 tsp each, less of salt and pepper)
– 1 stick butter

Pre-heat oven to 350 degrees. Grease a casserole dish (11″ x 11″ x 2″) with margarine or butter.

Fill a large pot with enough water to cover yams and boil on high until fork just begins to slide easily into them (not completely done). Remove peels and cut in half, then into two inch chunks. Add to casserole dish.

Combine brown sugar, orange liquor, dark corn syrup, maple syrup, vanilla extract, water, and spices in a bowl and mix well. Pour about 3/4 of mix over yams in casserole dish. Cut butter into ten or twelve pats and dot yams with it.

Bake at 350 degrees for about 20 minutes, then stir and pour remaining mixture over yams. Bake another 15 minutes or so until done.

Some of the variations I’ve done over the years have involved the addition of a crumble on top (a simple butter/brown sugar/flour/oat mix) and, that gay fun ingredient that makes almost nothing better, marshmallows! (Use the mini ones, as they’ll grow much, much bigger in the oven. What’s not to love?)

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Tom Daley Does Everything In A Speedo

While not technically a Hunk of the Day post, this will take the place of that feature for tonight, as Tom Daley has already been named as such here, and it’s a still a little too soon for a repeat. In this post he is stripping into a Speedo for the umpteenth time, as is his wont, for some charity or do-good event or blah, blah, blah. Even when not swimming, a Speedo appears to be his outfit of choice (like when he’s hawking books). Not that anyone is complaining, mind you, and if this is how he bulges into our lives post-Olympic-glory, more power to him.

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Walk A Mile in My Shoes

In the doorway between what might as well be two worlds is a pair of shoes. No one, at least no one to the discernible eye, inhabits these shoes. Motionless, they stand uneven sentry on the threshold of rooms. It is a ghostly place, this space that is neither here nor there, a sort of limbo where the path lies before and after. The end of the year approaches, as does the beginning.

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The Shimmering Dusk of Boston

It was around this time of the year when we closed on the condo in Boston, many years ago (1995), and something about the late afternoon light of November still brings me back to the first few nights I spent there. Furnished with nothing but a cot and a radio alarm clock to keep me company, it was a stark start. There weren’t any chairs, so I had to eat standing up at the kitchen counter (if I ate at home at all). The overhead lighting only covered the living room, kitchen and bathroom – the bedroom was dark at night. It sounds too minimalist to have ever been much of a comfort, yet it remains one of my favorite memories.

I’ve said this before, and it holds true: it is the silence and quiet I miss most. There is a different quiet now. All of the furniture and window treatments and accessories add their own noise – and comfort – to the place. Back in the beginning, there was nothing to distract. Not even a bed on which to sleep. And for all the ado made of my supposed affinity for luxury, it was perfectly fine. In fact, it was exactly what I needed. When I think back on the most calm and settled moments of my life, that period easily ranks among them. Even with school and the insanity of an almost-full-time retail job (in the busiest shopping time of the year), I would walk into the emptiness of that condo and feel perfectly content – and hopeful.

It remains a haven, a retreat, a safe place – and after years of furnishing, it now holds treasures of reassurance, corners and hidden shelves of special memories, of people and parties so faded that only a brief snippet of laughter can be recalled, or the way a bouquet of flowers shone in the morning light. When the dusk falls, I’ll make my way into the bedroom, leaving the lights off for a moment, as they were so long ago, and watch as the sun goes down. It is my favorite place of contemplation.

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The Black Squirrel

While in Boston this past weekend, I brought my brother to the Public Garden and showed him the spot where Andy and I got married. The Garden has different charms in the Fall – the colorfully changed leaves of the trees, the sun slanting deeper in the sky, and this special guest – the black squirrel. I had not seen any black squirrels in the Garden before now. They had been prolific in Washington, DC, where Andy and I watched them with the rapt interest of the novelty they were to us.

Hopefully this guy (or gal) will be here when Andy makes it back into town.

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The Longest Read of My Life

A friend had warned me that I would grow tired of it before it was over. I scoffed at the notion – at page 200 I was still enthralled with the Dickensian atmosphere of ‘An Instance of the Fingerpost’ by Iain Pears, and loving the historical world of Restoration England in the 1600’s. Yet he insisted that I would soon find the book unnecessarily long. I fought him for a bit, then let it go, content with the knowledge that if I was enjoying a book a few hundred pages in, I wouldn’t find it tough to finish in the least. Then I looked forward to composing a snotty little told-you-so message proving myself right for the cajillionth time.

As it turns out, by page 400 I was starting to wonder if I might be wrong. And by the time the FOURTH narrator began his take on the tale, I had to admit defeat. It was getting difficult to trudge through the last couple of hundred pages. But I did it, even if it took me three times longer than it normally does to finish a book. This post is dedicated to James, who was right when I was wrong ~ which happened at just about the 500 page mark as he had predicted. (And essential component of growing up is learning how to accept when you’re wrong. Perhaps there is hope for me after all.)

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Non-Nude Odds & Not-Nearly-Naked Ends

This Sunday concludes one of the busier weeks of my year, from a few days in New York seeing Madonna and Suzie, and checking out The Out hotel, to an evening at ‘Wicked‘, followed by the Beaujolais Nouveau Wine Festival, and capped by a weekend in Boston, seeing friends and family, old and new. As I sit here in the living room, it feels in many ways like the day after a party – satiated and exhaustedly happy, if slightly regretful that it’s over as fast as it started. The good part is that the holidays – and many more meetings with friends and family – is just beginning. There is enough wickedness in the world to warrant an open-embracing of all things warm and comfortable. No matter how pretty the messenger bag or how sweetly-scented the Tom Ford Private Blend cocktail, the only thing I ever wanted for Christmas was more time with those I love. (Okay, aside from the items on the Christmas list that I’ll post soon enough.)

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Lying Naked

I’m still in Boston, so the lazy parade of gratuitous black-and-white artfully-shot nude poses will continue for a little while longer. With all the skin, there seems little need for a Hunk of the Day post (and I refuse, in spite of all evident vanity, to put myself up as such). Fittingly, these were shot on location at The Out in NYC. The bed was heavenly, the sheets were like clouds, and the mirror was divine.

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Now Voyeur

Only the trained eye of the Voyeur could imagine the power the watched wield.

The focus fades. The light grows dim. The afternoon asks for more.

A gaze, off in the distance, indirect and uninviting. The bleak brittleness of solitude.

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Out at The Out

One might mistakenly assume that I would love a gay hotel, and in part that’s correct. There’s certainly a different comfort level staying at a predominantly gay establishment than some place that bans gay weddings and flies the Confederate flag. For me, though, it’s never been a priority. When The Out first opened, billing itself as the first gay, but straight-friendly hotel, I was intrigued, but also worried that it might be some over-the-top gay Disneyworld. It’s so easy to go overboard when one of our symbols is the rainbow (a definite design no-no). Happily, The Out manages to be both overtly gay, and understated and elegant at the same time.

I walked into the lobby and heard the distinctive voices of two drag queens doing a Madonna/Lady Gaga mash-up. Suddenly, I knew I was where I belonged. They waved and said hello as they passed by on their break. It was probably the best greeting to a hotel that I’ve ever received. Waiting to check in, I noticed that this was probably the most diverse collection of clientele that I’ve seen in a while: gay, straight, frumpy, refined, couples, friends, singles, young, old – and from every walk of life, speaking Spanish and French and English in a zillion assorted accents.

The hotel itself is a veritable oasis in the midst of the grubby insanity of Times Square – with several outdoor areas lending a lush tropical Miami-feel, combined with a modern and stylish sensibility. On the days I was there, it was nice enough to sit outside and make use of these spaces. When the weather does finally turn, however, there is an enclosed atrium with two jacuzzis, right next to the spa, which offers a steam room and sauna. While all these amenities are nice, they would mean nothing if the service didn’t rise to the occasion, and I’m happy to say that the staff may be the best part of The Out experience. Knowing how to make each guest feel as if they are the hotel’s number one priority is the trade trick of hospitality. That makes all the difference. When I visit New York, I usually don’t stay at the same hotel twice, but The Out may change that.

PS – Stick around for the shower shots… And the naked lounging shots.

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Garbanzo Lover

One of my favorite foods is the garbanzo bean (more commonly known as chick peas). When I was little I would load my plate with garbanzos and cottage cheese, and be perfectly content eating only that. (I was a strange child.) As I’ve grown, I’ve held onto my love for garbanzos, so when a friend came into work with a garbanzo dish, she let me try it and I instantly had a new favorite recipe. Recently, someone asked me to share the recipe, and it’s super easy but ridiculously tasty if you like chick peas.

I’d only ever had them cold and in a salad, but it turns out they are just as good, if not better, warmed up. I’m told this is an old-fashioned Italian dish, which makes sense. My love affair with the beans originated at Pepe’s Italian Restaurant in Amsterdam. I’ve modified the recipe slightly, due to personal preference, and, more importantly, forgetfulness.

3 cans garbanzo beans (chick peas) – with liquid reserved from one
1 medium onion (diced)
2 cloves garlic (minced)
Dash of olive oil
Salt and pepper
2 Tbsp. fennel seed
 

Heat oil on medium and saute onion and garlic until soft. Add fennel seed and salt and pepper and cook for a few more minutes. Drain all but one of the cans of beans and add to pot. Stir and cook for another 20 minutes or so.

That’s it! Super easy, and super adjustable, so if you don’t want to cook for that long, or if you’d prefer to amend with extra spices it can’t be injured. It’s the perfect side dish for a Fall meal, and you can make as big or small batch as needed.

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