Kotoilu & Cookies of Lace

‘Happiness is a place between too much and too little.’ ~ Finnish proverb

The Danish concept of hygge has a different term in Finnish: Kotoilu. Our family friend Tuija taught me that, as I was referencing some lace cookies she had made many years ago during the holidays at the Ko family home. One of their first exchange students, Tuija came from Finland, and was one of those people who were there at most pivotal moments and family gatherings from my childhood. Thanksgivings and Christmases and birthdays and graduations, she was part of the Ko household, and as such was part of my happiest childhood memories.

The Ko family considered her one of their own, and after she finished her exchange stint and graduated high school in Finland, she returned to their home to start her college career. I still remember a sepia-toned photograph of her in traditional Finnish garb which hung in the dim hallway of their Victorian home. She was the same age as Suzie’s older brothers, so we were mostly removed from their adult concerns, content to remain in the unnoticed and untroubled background world that childhood afforded. Even so, I always admired Tuija and her artistic talents. That translated into the kitchen as well, and one of the desserts I remember so well is the Finnish lace cookie platter she once made, piling them in an elegant tower atop a pretty plate.

On their own, they were little works of art – lace-like snowflakes of sugar and butter and oats that practically melted in the mouth. They were the epitome of holiday warmth – hygge and kotoilu – all comfort and joy and holiday enchantment. That memory has remained one of my favorites for many years, and during my first few holidays with Andy, I’d found an approximation of the cookies that I made for him to share the warmth they always kindled.

This winter I asked Suzie if she had the original recipe, and her Mom got in touch with Tuija and from across the ocean it arrived. There were a couple of twists from the recipe I’d been using, and these turned out closer to what I remembered. It was a happy little kitchen triumph, and I’ve learned my way around the oven in the past few months and years of cooking. I sent some to my Mom who gave them her appreciative approval.

As I was making them, the wind raged on one of the chilliest days of the year thus far, but all I felt was that charmed holiday warmth of happy memories and family connections, no matter how much time has passed, no matter how many miles are between us. Thinking of Tuija, my Mom, Elaine and Suzie, my heart was warmed, rendering winter a most magical time, and connecting me to a blissful moment in childhood. We were all together back then, and in the delicate lace veil of these sweet cookies, it was almost like we were all together again.

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Orchids Ubiquitous

Once upon a time, the orchid was an exquisite rarity only shown by the most ostentatious home-owners and specialty botanical enthusiasts. We’ve come a long way since those early days of orchid culture, as now there are orchids at every turn – home improvement centers, supermarkets, and of course all the nurseries and greenhouses. More than that, they are all pretty affordable and easy to care for – at least the common ones – and even the common ones are exquisite. 

For some reason, I’ve largely ignored them, but the more I think of it, the more I wonder why. For the price of a typical floral arrangement, I could have been purchasing an orchid, which would last weeks beyond that bouquet. Not that we need any more plants, but the next time I have a hankering for some floral cheer, this may be a new-old option. Besides, they seem to be a background pre-requisite for all Zoom meetings. 

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The Moistest Banana Bread

Using ‘moist’ and ‘banana’ in a single post is certain to annoy and agitate the sensitive among us, so there you have it. This is a quick little mid-day snack featuring a recent banana bread success, something I can approximate on the regular (unlike pancakes). I don’t have a favorite banana bread recipe, I’ll just pull up a google search for ‘best banana bread’ and use whatever comes up. I have found a common thread in all the recipes that end up working really well, and that’s some sort of greasy element to add and retain moisture – usually an oil instead of butter, and some addition like sour cream of mayonnaise that lends extra oomph. Such was the case in this one, which used the latter (and Miracle Whip would not be an option). Happy snacking.

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A Right Proper Primrose

They signal the impending spring, and though it be a bit of a ways off, we are chomping at the bit. Stick a sugar stick in me or toss me a carrot because I am raring to be done with winter. As much as I’ve made motions to embrace and accept it, the heart still longs for spring and sun and warm weather. This week has chilled us to the bone.

These happy little primroses reminded me that we are headed in that direction, and I always thrill at seeing them and the spring bulb flowers in the markets starting at this time of the year. The hyacinths – forced in their single-bulb vases – and tulips brighten the days with their colorful petals as much as their sweet fragrance. Soon the jonquils wrapped tightly in bud in tens and twenties will add the brightest yellow to the scene, along with their delicate scent. 

For now, these primroses will carry us to the end of January, and then a full month of winter will have gone by. Baby steps, perhaps, but every journey has its slow start. Let’s make this one a pretty one. 

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Taming the Savage Yeast: A Basic Bread Odyssey

A bit late to the pandemic bread-making bandwagon, I finally decided to try my hand at a basic bread recipe, especially since my friend Marline gifted me with a beautiful bread stone and basket to keep a loaf warm. It was so pretty I had to at least attempt something I’d been putting off because yeast scared the shit out of me. I’m a one bowl/one pan/one pass kind of guy ~ if there are multiple steps for rising and nonsense like that, I’m usually out.

That said, the notion of a warm loaf of rustic bread being broken and slathered in room-temperature butter, coupled with a pretty place to keep it warm got me over my yeast-avoidance. Besides, there was always cranberry juice for an unwanted infection. (I’ve since been told that’s not how it works, but I was taking no chances.)

Between the Beekman Boys and the New York Times, I figured out how to go about it with the easiest and quickest no-knead method. I’m not about kneading just yet. Dough just doesn’t do anything but stick to me, no matter how much flour I throw at it, so the less kneading the better.

The yeast worked – it was alive! – and the dough expanded and I was able to fold it a few times as instructed after the 20-hour rising period (where it nestled in a little dark cupboard that gets extra heat from its proximity above a heating vent). The one change I made was to add a piece of parchment paper to the bottom of the bread to make removal easier, sprinkling it with some cornmeal to also aid in non-sticky ease. It worked out wonderfully, and soon the kitchen was filled with the actual smell of real bread being baked. Such a marvelous thing!

When it was done, I took it out and let it cool before seeing if it would fit in Marline’s Christmas gift, and as the universe will sometimes smile upon our endeavors, it nestled into place neatly, as if made only for this basket. The stone at the base kept it warm, and no matter how hard winter knocked us about, it couldn’t touch us in that moment. 

Cutting off an end and spreading some softened butter over its rough edges, I tasted its simple goodness, basking in what was an unmitigated success – an especially happy result from all that rising and non-kneading. I saved half for Suzie since she gave me some of her last yeast effort (those lemon cardamom rolls from a lifetime ago). Good things are meant to be shared.

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A Recap With A Cape

And just like that, it feels like a switch has been turned on that switches the world from a trajectory to hell into something that might at least point in a better direction. Maybe it’s the light at the end of the winter tunnel which is just starting to show itself – in the longer days, the daylight beginning to linger, the appearance of hyacinths and daffodils in the market – and I’m leaning into this sliver of hope cautiously, carefully. Let’s take the Monday morning quarterback look at the week before…

It certainly began in happy form, celebrating Mom’s birthday as best as COVID restrictions allowed. (Hence the photos from the past rather than present.)

A birthday bouquet for Mom. 

Cloak & Swagger should be the name of my first cologne, if someone ever wants to help me craft a cologne. 

Burrowing into hygge. 

Four years and a lifetime ago…

The pretty remnants of winter carnage.

The Hill We Climb by Amanda Gorman.

Nocturne for a winter day.

A Valentine wish for this Portrait.

One month of winter done, two to go. 

A cozy Danish quartet. 

An exotic hot-house flower. 

My virgin brush with a top coat and chest hair. 

Major martini fail. 

Gimme a break – the game is survival! Gimme a break and plan my arrival!

Heavy is the head that wears the crown.

A sky-high surprise visitor.

Curry for comfort.

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Curry of Comfort

Andy made this incredible chicken curry dish a couple of days ago, and it was wonderful for a freezing winter night. Having perfected a chicken-curry-in-a-hurry recipe I gave him almost two decades ago, he has amended it with some lemongrass paste to add a little something extra. In winter, comfort food like this is what gets us through the early dimming of the day. It has layers of sunshine in it, with a full, fresh pineapple cut into little chunks, succulent cherry tomatoes that explode with tartness once their outer skin is broken, and baby ears of corn lending sweetness and a crunchy texture. Snow peas give the dish some welcome greenery, a blast of spring even if it’s still just an abstract notion looming faintly and far in the future. 

We talked of opening the pool early, and that spark of hope will last us through the coldest days. 

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A Sky-High Surprise Visitor

The day started in typical January fashion – cruel, cold, and gray – so I spent much of the morning reading on the couch, yearning for brighter light and wanting for something warm. As the hours ticked away, the sun fought to make a showing, and the clouds parted to afford a peek at a soft blue sky. The tops of trees, mostly bare branches now, were lit up brilliantly – warm wood against a cool mottled grayish-blue firmament. 

Indoors, a few ferns and a Norfolk Island Pine basked in the available light and the water vapor of the humidifier. The heat was on steadily throughout the day, drying the air and consistently reminding us that it was still winter. Not that we needed any reminders. The wind whispered fiercely, its hissing heard through the windows and the kitchen vent. January was stalling, like most guests you wanted to leave sooner rather than later. Wandering to the front door, I peered into the tall thuja hedge and noticed some movement in the upper branches. Watching to see whether a bird would emerge, or if a squirrel would scurry down the trunk, I waited until I could see the beak of a cardinal. Hopping a bit higher, it drew my gaze upward, to something I had never seen above our home in almost twenty years of living here. 

Above the trees, high in the sky, and resplendent in the light from the setting sun, a bald eagle soared. Struck by disbelief, I screamed for Andy to come and confirm what I was seeing. We hurried onto the front step and watched its bright white head and tail, unmistakable no matter how high it was. I didn’t have time to get a photo, and I just wanted to stay there and keep my eyes on its magnificence fading behind a line of trees. Standing next to Andy, the cold beginning to bite, I lingered a little while longer in case the majestic creature returned. Our brief brush with such glory felt like a benevolent sign, a blessing of some sort ~ a soaring ray of hope at a time when the world needed it. 

We stepped back inside, into the warmth of our home, and continued our walk through winter.

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Heavy Is the Head…

If we were lucky, we were all royalty in our youth. That’s when the world bestows upon us its finest favors, or so some literature and certain movies would have us believe. In truth, youth mostly provides resilience and ignorance – powerful talismans of protection, as potent as they are fleeting. One cannot get away with things in their 40’s that one did in their 20’s, and thank whatever entity in which you believe. My own blossoming came much later, and quite frankly may not even be here yet, and that is the greatest favor of all. To peak too early, as in high school or college, is certain cause for a life of ruin, and rather sad in the long run. The majority of our lives, and the bulk of our existence, extends through the long ends of middle-age. I’m glad I held out my enjoyment for now. 

There are perks to being young, and benefits to making the most of our time in youth’s ever-fading glow. It instills an essence of invincibility, a notion of royalty that puts crowns on most of our heads. Only later do we realize how dumb it all looked, with our poses and posturing and cigar-laden romps in the pool. Passing fashion, passing fads.   The surly, contemptuous entitlement of my early twenties was a necessary stage of development, one with which I couldn’t wait to get over. Not that it wasn’t fun sometimes, but I knew it wasn’t all the fun I wanted to have. 

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Gimme A Break!

For at least a couple of seasons of childhood, ‘Gimme A Break!’ and ‘The Facts of Life‘ formed the extent of my Saturday night entertainment. From these cultural touchstones, I gleaned the wonder of cheesy comedic timing, sophomoric slapstick, and an appreciation for catchy theme songs. I knew then that I wanted my life to resemble the safe, laughter-rich environs of a sitcom. It would be a few years before I found my true aspirational niche: night-time soap operas like ‘Dallas‘ and ‘Falcon Crest‘ but for my youthful 80’s, it was half-hour comedic romps, that started and ended with a memorable theme song. On this Saturday night, let’s go back to a simpler time, a time sweetened by the powerhouse vocals of Nell Carter, a time that feels as innocent as it does far away.

I wanted life to be this way – centered around a family room sofa, a staircase leading tantalizingly into never-seen bedrooms, potted pothos and other plants perched on shelves that could never have provided enough light – in other words, the patina of perfection with families whose problems could be solved in 22 minutes, unless it was a special two-parter. 

Life would reveal itself as much more complex, and far less bouncy and fun – with nary a theme song to be sung – but I held onto the dream, I yearned for the laughter, and I grew houseplants in every available window. 

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No Substitute for a Martini, But Olives Are Forever

It’s been well over a year since I had any alcohol, and strange or natural as it may be, I haven’t had a hankering for any in all that time. The other day, however, I did have a craving for olives, so I tried some Seedlip – marketed as an alcohol-free approximation of gin – and studded a toothpick with three queen olives. I swirled it on some ice, added a hefty dose of olive juice to make it a little dirty, and set it up in the traditional martini glass. It looked perfect, but looks are often deceiving when it comes to these sorts of things. Mocktail hour was on, and I took a sip and wondered if it would trick my tastebuds into believing it was anything like the juniper wonder. Verdict: not at all. It was actually rather disgusting, with tinges of pepper and cucumber that worked against the olive centerpiece. I’ll try it again come summer with something that utilizes cucumber. 

For this one, I plucked the olives from their branch – they were all I was after anyway – and threw the rest down the sink. Next time I’ll forego the fancy glass and just set up a proper charcuterie board. My tastes are different these days. 

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My Virgin Brush with a Top Coat & Chest Hair

He was one of the coolest guys in high school, at least in my eyes. Popular, but not the football jock kind of popular. He played sports well, but he focused on tennis. His style was preppy and elegant, but more than all of that it seemed effortless. Most importantly, he introduced me to the top coat- that often-woolen overcoat that bedecked a proper gentleman in the cutting winter months, which is when the bulk of high school took place.

His was black, and slightly boxy on his short frame, but I didn’t notice the cut as much as the way it flapped about him almost like a cape, putting him into sartorial superman status in my envious eyes. It was the ultimate visage of studied sophistication, and I wanted it.

Like me, he had a younger brother, and like me he was a rarely seen fraternizing with him. He was a few grades above me – a senior to my freshman – but we shared a gym class, where he would change into gym clothes and reveal some rather bulky and uninspiring tighty-whities at the time when boxer briefs were becoming the rage. His chest was covered in a thick coating of hair, something foreign to most of us, when I’d furtively steal glances at him.

It wasn’t out of desire or want that I looked – my observation came from a place of curiosity and collection: I coveted the hair on his chest in the same way I coveted his top coat. It was a mark of manhood in my mind – a mark of what was desired by the world at large over any specific want or attraction of my own. Not that I didn’t sense or detect his chiseled beauty, but his confident smile and charismatic laugh were what I wanted to capture – that casual sense of self that I thought were made manifest in part by a top coat and chest hair.

He was my style mentor even if he didn’t realize it or directly play a part in my improvement. The previous year – in 8thgrade – I’d started to hone a sense of style based on Bill Cosby sweaters and Benetton preppiness. By my freshman year of high school, I was ready to up my fashion game. He was my new inspiration, and so I watched closely, albeit from a distance, and worked to refine my nonchalance. It wasn’t what he wore so much as how he wore it – unconcerned, unaffected, and entirely unaware of the effect he was having. It was more mesmerizing than the simple preppy look he had adopted and made his own, and I wondered if such an effect was something he had actively worked on achieving or whether it came naturally, and that he really didn’t care. Whatever the case, I wanted it, however and whichever way it came to be.

I wondered, at first, if his powers originated in his top coat. That would seem to be the most forceful evidence of his might, seen in the way he strolled in and out of school, a formidable woolen shield against a world of literal sports jackets and puffy ski coats from which most kids hadn’t quite graduated. If that’s where his strength lay, it would be easy enough to approximate in a top coat of my own, and I eventually got a gray one for Christmas I think. It was my first major step in growing up and into a style that suited my old soul.

Other inspiration followed – I found docksiders in a light tan, similar but not quite the same as his dark brown ones. A hairy chest would not come to me for over a decade, so there was nothing to be done about that, and his bushy hair was kept tame by frequent haircuts instead of any magical product, so I took my own route to deal with my dark locks.

He was a good role model to have, even superficially. Probably in other ways as well, since he was a top student and well-liked. I was less about being well-liked at that point and more about being admired. There was already a hard line between the two, and I began a long journey of straddling that line, starting with a top coat.

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Hot-House Exotic Flower

A little floral waterfall spills over its wooden shelf in the local greenhouse. Faddegon’s is still my go-to escape when there is nowhere else providing such a green balm, and this little specimen caught my eye in its quiet corner. We’re just about out of room for plants, so I wasn’t in the market for any new acquisitions. Instead, I appreciate its beauty in that moment, soaking in the atmosphere and the induced peace, capturing the feeling of the experience, making a mental image, and taking a phone photo as insurance. It’s also to share with you on a Friday afternoon. This is how we exchange experiences when we can’t do it in person. There is distance between us – time too – yet somehow I hope the sentiment gets through, and that it’s more than just a faded echo of emotion. 

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A Cozy Quartet

When immersing myself in the concept of hygge, I reached out to Suzie, who spent a year abroad in Denmark during our junior year of high school. Much happened in that tumultuous and somewhat-perilous time of our lives. I think we both sometimes marvel at how we made it through when so many things were so close to going wrong. It was there that Suzie said she first experienced hygge, though she did question how meaningful it could have been for a cynical teenager. Something must have stuck, because ever since then, and even before I had heard of hygge, Suzie has been that source of safety and warmth and convivial joy for me. 

Upon my recent research and discovery of the whole Danish concept of coziness, I turned again to Suzie, who then introduced me to the Danish String Quartet, which has been providing the soundtrack to this snow-laden mid-winter stretch. This selection brings a bit of vibrancy to the white and brown outside world, where fallen hydrangea flower-heads nod beneath the fluffy weight of a recent snowfall. 

Slowly, I am learning to appreciate the season of winter, with its subtle textures and subdued beauty. One has to work a little harder to make sense of the show now, and there’s a different sort of reward when it comes into focus. For instance, see this snow. It’s not a heavy, uniform blanket of white stuff – it’s lighter, and some flakes have formed little balls, tiny pom-poms of frozen wonder. It reminds ever so slightly of the lace-cap hydrangeas of early summer. Nature is cunning like that – cunning and gorgeous. 

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One Winter Month Done

The first month of winter comes to its conclusion in sunny, happy fashion. There is a frigid bite in the air, and temperatures are due to descend even more, but these little narcissus blooms brightened the local greenhouse, reminding me that we are headed in the right direction. Along with hyacinths and tulips, the blooms that are just starting to appear will lead us directly to another spring, which will arrive no matter how many storms or difficulties arise along the way. And so I shall indulge in their beauty and fragrance, holding onto the sneak-peek of spring just a little tighter than I have in previous years. 

Maybe it’s a little premature, but this year we need it sooner rather than later. Besides, this is a week I’m choosing to focus on hope and possibility, leaving the pathos and darkness to which we’ve become accustomed swirl away down the proverbial drain. Soon enough, the snow will melt away. The earth will heave and begin to shake off the winter. Spring will come again, it always does. It always will. 

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