In the rush of exhilaration following this dramatic dessert of Cathedral windows, I must admit to going a little Jello crazy. What a marvel this gelatin was! Surely there was a place for it at the adult table. Setting about to experiment on some heart-shaped endeavors, I found some raspberry Jello and decided on layering it with a white chocolate pudding. Andy makes some superb white chocolate and raspberry muffins in the summer season, and my heart was longing for sunnier times so this was my way of approximating it in heart-shaped form. As with a few of my cooking endeavors, I failed pretty miserably.
The layers set well in their Valentine form, but as I flopped the thing onto a plate, I realized that a layer of pudding in between might not stick or hold very well, and indeed, as soon as it began wobbling, the top layer promptly slid off. Not disastrously so, but enough to make a mess of my heart.
Some Valentine’s Days are like that.
Luckily, the taste remained intact, and though it was but a faint echo of Andy’s summer muffins, it made for an enjoyable-enough dessert. When you’re no longer striving for perfection, perfectly-acceptable things suddenly seem quite sweet.
