Toss These Salads


In an effort to curb my ever-expanding waist, I’ve taken to eating one healthy meal a week. (Hey, it’s better than none!) So the other evening I stopped at Fresh Market and picked up a couple of salads – seaweed and sesame noodle. With a middle of rice, it made for a decent dinner meal, a rare meat-free selection that somehow filled me up.

Finished off with a few pieces of candied ginger – which is no joke – it was a nice spring collection, with hints of the Eurocentric-named Far East, and whispers of the sea.


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