Andy and I get our deep fryer out two or three times a year, and then schedule a week of deep-fried everything. We are currently nearing the end of another banner frying stretch, and if I don’t die from a heart attack we may make our first go at fish this weekend.
It began with a batch of lumpia, followed by regular fries and then sweet potato fries. Andy made his excellent turkey parmesan and I’m planning some sort of fried/wrapped banana treat. We’ll finish off with the fish for some fish tacos (always save fish for the last run because no one wants a fried banana flavored with fishy oil).
It’s so bad for you, but it tastes so good. The season of comfort food is upon us at last.
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