It’s been five years since Andy’s Dad passed away, so on that anniversary we went out to dinner to honor the day, as Andy said it would be what his Dad wanted. This Balinese lemonade was my way of toasting a father-in-law who had always been exceptionally kind to me. Andy had the cocktail special of the day at his favorite restaurant, and we had a lovely dinner remembering his Dad.
As we kick off Father’s Day weekend, it is a good time to remember the Dads who are no longer with us.
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