This tree peony, gloriously emitting a fragrance of spiced tea, is situated in a semi-shady nook of the garden, beneath a coral bark maple tree and beside a stand of lady ferns. It is the only flower in the area, and it’s really more a ut flower than one that forms an impressive grouping. We only get two to three blooms per year, and they are so top heavy they fall to the ground if not plucked.
Happily, they make great cut flowers, lasting longer indoors with the risk of chipmunks and other hungry rodents at bay. You also get a better look at the architecture and shading of the bloom when it’s brought up to eye level. The perfume is a potent part of its charm, scenting the surrounding air with an exquisite aroma of tea accented by spices. It has come to define this special section of spring, and is especially appreciated when so many of the florals are exceedingly sweet right now.
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