Andy and I discovered the magic of burrata several years ago, and since then one of my favorite dishes that he prepares is this simple tomato, burrata and fresh basil combo. Drizzled with balsamic vinegar and olive oil, and sprinkled with some sea salt and freshly-ground pepper, it is a magical summer lunch or dinner – it manages to be both light and substantial (especially when accompanied by some good crusty bread). Andy is always good at recreating the best dishes.
Summer dining should be fresh and easy, where the ingredients take center stage, and the exertions of a day in the garden or pool push the appetite into ravenous form.
