Don’t be fooled as I’d been for so many years: the daiquiri is no joke. The pretty thing packs a pretty punch, no matter how fancy the glass or presentation might be. This recipe is a rather rugged spin on the frozen concoction – with white rum, lime juice grapefruit juice and maraschino liqueur forming the base of it all, served over copious amounts of crushed ice. It’s a perfect poolside libation – easy to craft, fresh and vibrant in spirit and taste, and pretty with its peachy-pink tint. But again, it’s no joke. Hell, it was named after Hemingway, who knew his way around rum and gin.
Fridays are for cocktails. Grab yours.
