Behold the sweet treat of the season – that polarizing bit of sugary nonsense known as candy corn. I don’t abhor it, I don’t adore it – I could take it or leave it and not be the least bit bothered one way or another.
I do understand the love it or loathe it aspect it inspires. There are moments when I crave its synthetic sweetness, and moments when I find its waxy texture off-putting. My friend JoAnn absolutely loves it, and I usually send her a batch come October. I would have done so this year but she’s on a health kick and I refuse to be a saboteur. Instead, she gets this virtual gift for visual feasting and guilt-free eye-indulgence. Enjoy my friend.
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