On our final full day in New York, the rains came, and they arrived with full-force. The wind accompanied all the water, making walking and outside travel difficult to impossible. That didn’t bode well for our dinner and theater plans, so I bit the bullet and finally downloaded Uber on my phone. It was the best thing I’ve done in a long time.

After an early lunch at a typical New York diner (turkey club sandwich and fries) I returned to the hotel while Mom did a little more shopping. When the Towers at Lotte New York Palace offer champagne in the middle of the day, it makes the rain bearable. And sets up a dinner at 21 Club in fine fashion.

Before that, however, we made a quick stop at the hotel lounge, where I had a Last Word and Mom had a Manhattan. Two classic cocktails for our last night in NYC.

I’ve been wanting to have dinner at 21 Club for some time, even if it seemed to be a favorite of our Fake President. (I recall he made promises to lower the taxes of rich Republicans in a meeting there.) Being that it was the weekend, and he was out golfing, I felt safe that we wouldn’t run into such an undesirable.

We had been seated for a few minutes when my Mom looked over my shoulder in horror. I jumped a little, expecting a spider or bug to be on the wall when I turned around. It was much worse.

We were at the Fred Trump table, and both of us were mortified. Had we noticed just a few minutes beforehand, we would have asked to move, but our order was already in. When the table beside us was seated, they made similar groans. I tried to understand why the Fake President had to ruin our dinner. On a visit to the bathroom, I understood the appeal of the place to someone like Don the Con.

I got it. #TrumpLeaks indeed.

Despite the affiliation with such an awful person, dinner was marvelous, and we shared a slice of chocolate cake that made up for the stain of that pisser.

The night was young, and the rain persisted. We hopped in another Uber and made the slow, traffic-heavy trek to the Palace Theater, where Norma Desmond awaited our arrival…

Shopping is second only to the shows in New York as far as my interest level is concerned, and I learned that mostly from my Mom. We made a few excursions on a fine, sunny morning, then refueled at the beautiful Cafe Sabarsky, where German and Austrian fare was served right out of another century. A glass of Gruner Veltliner and a platter of bratwurst made for a charming lunch, and a slice of Klimttorte (named for the gorgeous collection of paintings in the upstairs Neue Galerie) was perfect for sharing. That Galerie surrounded us, beckoning with its decadent ‘Woman in Gold’ and other towering Klimt works, and after lunch we toured the upstairs rooms, re-fortified by beauty and reinvigorated by art.

The day was so beautiful that we stayed on foot, walking back over twenty blocks until we reached the St. Regis. That evening we were scheduled to see ‘War Paint’ and a few key scenes take place in that legendary hotel, so we stopped for a cocktail in the King Cole Bar. Suzie and I had enjoyed a birthday lunch here a number of years ago, and I remembered the classy old-school vibe

With its famed mural and tried and true ambience, it made for an elegant pause in the day. We made it back to the hotel, where a platter of cookies awaited our arrival. The Towers at the Lotte New York Palace sure know how to welcome a guy home.

After an all-too-brief siesta, we headed back out for dinner at the Lamb’s Club. Previously, we’d enjoyed cocktails there before a show, and it’s one of the hidden gems in the midst of the insanity of Times Square that I’ve been reluctant to share for fear of droves of people discovering and spreading the good word. Those fears are unfounded (all twelve of you can spread it far and wide) and we headed into the dining room area for a special meal. Soft-shell crabs were in season, so I ordered them up and enjoyed their crunchy yet soft exterior.

We finished dinner and headed into the Chatwal Lobby while awaiting curtain time for ‘War Paint’. Its shiny art-deco style gave sparkle to an already-enchanted evening, and the anticipatory enthusiasm over seeing two Broadway legends – Patti LuPone and Christine Ebersole (three if you count the brilliant Douglass Sills) – lended additional excitement.

They did not disappoint, and we walked home on a cloud of euphoria that only a Broadway musical and its original cast can produce. The library glowed, and though there was a breeze, it was not cold. New York was magical at such moments.

An auspicious beginning to our Broadway adventures occurred when we ran into Michael Xavier, star of ‘Sunset Boulevard‘ on our way to dinner that first night. He was about to cross the street and I stopped him like a crazed teenage girl, blubbering that I had seen the show and we were going to see it again and this is my Mom and a few other nonsensical things that left him looking sheepishly flattered. I wish I had been brave enough to ask for a quick phone pic with him and Mom, but I didn’t. Next time.

Our dinner at Becco was superb – everyone knows I adore Lidia Bastianich, and this Restaurant Row staple did not disappoint. The Sinfonia de pasta was insane, and they will happily keep filling your plate until you are full. (I’m happy to report I was filled with one round.)

Our first show was the one I agonized over choosing more than any. There was a heated debate (in my mind) between ‘Dear Evan Hansen’ and ‘Natasha, Pierre, and the Great Comet of 1812’ – and it really was a crap shoot because I basically used an eenie-meenie-minie-mo selection method. It turned out rather well, as this is one of the best shows I’ve seen in a while. It’s a completely immersive experience, and not in a hokey, forced way. Just go see it.

I must say, I was not a big Josh Groban fan. It’s not that I didn’t like him or anything, he just didn’t register on my admittedly-pop level of (lacking) sophistication. That changed when I saw him in this show, and I’m now an official Grobanite.

PS – For those coming to find Andrey, you’re in for a wonderful awakening.

For this NYC trip, my Mom indulged me in a booking at The Towers at Lotte New York Palace. If you scroll down to the end of this post, you will see our view from the 52^nd floor, which is probably one of the best views I will likely get from a hotel room in Manhattan for the rest of my life. One does pay a pretty penny for such a view, and such amenities as the beautiful surroundings, but once a year we all deserve a treat like this.

The grounds of the building originate from a mansion, and our last brunch of the trip would take place here, but that’s not for a while. Right now, I’m remembering the respite of being so high above the city, the remoteness and connectedness that seemed to occur at once.

I’m also recalling the plate of macarons and the bottle of wine left so kindly by the hotel on our first night. Client considerations like that elevate a typical hotel stay into something extraordinary. It’s the sort of luxury that could make someone start to love New York.

The train ride into the city was blessedly uneventful. This was the start of our extended Mother’s Day weekend in New York, and the sun sparkled over the Hudson River as the train sped along the water’s edge. I’d booked one of the earlier rides based on the fiasco that occurred the last time I visited New York: a derailment at Penn Station forced our train to backtrack for an hour before being re-routed to Grand Central. We encountered no such troubles on this fine day, and arrived far in advance of check-in. After storing our luggage, we walked around the Upper East edges of Midtown, settling on a browsing lunch at Saks.

The spring windows were in full effect, filled with groundbreaking florals and fancy shoes. Given our early reservation for a pre-show dinner, we began with lunch at their café. I settled for a decadent avocado with house ricotta cheese toast dish, which came topped with a duck egg and a side of marinated tomato salad. It was the perfect light lunch to tide us over until dinner.

As an accompaniment, and a stunning kick-off to the weekend, I ordered the always-fashionable Aviation. With its fanciful purple tint and herbal-tinged sweetness, it was a glass of spring. A proper justification for having a bottle of Crème de violette on hand. Our Broadway weekend had begun…