Fresh heirloom tomatoes, served with mozzarella and Balsamic vinegar, and topped with salt and pepper and some fresh basil from the garden, form the simple but potent lunch treat on the plate before you. This is how summer celebrates itself, whether we decide to pause for its joy or not; the ingredients are there at our fingertips, it’s up to us how and whether we will employ them to supplement the beauty of a day. That’s enough of a mid-day post for now.
