In service of some badly-needed levity on the internet side of life, here is a green rim job on a mockarita from a recent inspirational dinner out as Suzie and I prepare a Mexican-themed dinner fiesta. It’s this year’s take on the ‘Suzette’s Feast’ dinner we threw last winter – a way to make it through the second half of winter, and a Mexican meal feels especially cozy right now.
We’ve worked out a rough menu draft, and the star of the show is going to be one of Pati Jinich’s recipes: Enchiladas Verdes in a tomatillo sauce. But I don’t want to give away all the secrets – a good meal should contain a few surprises.
As for the mockarita and green salty rim as seen here – the only time I want a rim job ON MY DRINK is for a margarita. The sugary ones caked in chocolate or sprinkles are abominations.
