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A Creamy Island Cocktail

This is a simple Summer Island Mocktail recipe, which can be made into an adult beverage with some coconut rum if you are so inclined. Personally, I prefer the N/A version here, as it’s just as refreshing and doesn’t come with the dehydrating properties of liquor.

Colombian Coconut Limeade
(Limonada de Coco)
Ingredients:
1/2 cup fresh lime juice (about 4 limes)
1 can coconut milk
1 can sweetened condensed milk
2 cups ice
1/2 cup cold water
Blend well together and serve with lime slice and/or mint sprig.

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