When summer is high, and the grill is on, Andy puts on a steak and cooks it just right. When the deep fryer is in effect, you sprinkle a few tater tots in until they’re golden and good. When the squash is tumbling off the vine, you slice and steam with some salt and pepper. It all makes for a delicious dinner, and in summer everything just tastes better.
A positive post in the midst of swirling negativity.
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