Not everything comes out in the wash.
Wish it did.
Sometimes you just have to scrub it out yourself.
Or just air the dirty laundry.
Not everything comes out in the wash.
Wish it did.
Sometimes you just have to scrub it out yourself.
Or just air the dirty laundry.
Missy was one of the first friends-of-a-friend that I met through Suzie – and as such one of the friends whom I’ve known the longest after Suzie. I still remember traipsing through the attic in the Ko’s grand Victorian home as Missy was over for one holiday or birthday that found us there. By 1989, we’d survived all of Suzie’s birthday parties together and were in most of the same classes. The three of us, along with Suzie’s mom, my Mom, and my brother – were taking a trip to New York to see a Broadway show.
The winter of our 8th grade year found us all of thirteen years old, and as we sat down to a performance of ‘Jerome Robbins’ Broadway’ starring some actor named Jason Alexander, I felt like one of the coolest kids in the world, in the way that only a couple of really good friends who truly appreciate your company can make you feel. On the cusp of young adulthood, we were still kids at heart, and at one point of participatory audience clapping, I remember losing myself in uncontrollable laughter – the joyous mirth of life that would be a happy hallmark of my friendship with Missy.
Now, all these years later, I remembered that NY weekend. As we sat down in the Citizen Opera house to see ‘Some Like It Hot’ with her two sons, the youngest of whom was just about the same age as we were when we saw that Broadway show some 37 years ago, and the lights went down, I recalled and marveled with gratitude that our friendship had survived, that we were still in each others’ lives, that some things could last in this ever-uncertain world.

When my lifelong friend Missy asked if I wanted to join her and her two sons – Julian and Cameron – for a performance of ‘Some Like It Hot’ on the week she was touring schools in Boston, I eagerly jumped at the chance. I didn’t realize until later that this would be a full-circle moment, one that would bring us all the way back to the winter of 1989 in New York City… but I’m jumping ahead, and when I arrived in Boston on an early Thursday afternoon, our only goal was making it to the Isabella Stewart Gardner Museum.
For the first Thursday evening of every month, the Gardner Museum usually offers free tickets for entry if you reserve in advance, where there is music and merriment much in the tradition that Ms. Gardner herself would have enjoyed. It’s a lovely feature I usually don’t partake of since my typical arrivals happen on Fridays. When tickets came online I reserved four for us, and after a quick reunion at their hotel we were soon on our way to the museum for our slotted entry time. Dusk had descended, and the enchantment of being in a place I’d only ever visited during the day made it feel more intimate and private, as if Gardner herself had invited us to a clandestine rendezvous in her gloriously scandalous form.

The central garden courtyard glowed softly and music was about to fill the air, the way it did when the museum’s namesake threw her parties and gatherings. The effect that night had on the museum was magical – even with the music it was somehow more hushed and reverent in the most exquisite manner, the religious elements giving off a vibe of veneration I’d not accessed or experienced during the day. Life was a mystery, after all. Upon retirement, I plan to become a full-fledged member of the museum and make regular visits to such a calming and inspirational space, especially on cold winter nights.

We got a car back to the condo as it was too cold to walk even to the nearby T stop, and we returned to the cozy home still decked out in holiday splendor because I hadn’t been back since December. A make-do dinner of fried rice, charcuterie, French fries and fried chicken nuggets constructed our plates of comfort food. While the kids hung out in the bedroom, their voices and laughter carrying merrily through the place, Missy and I caught up looking out over Braddock Park. The dream vision of a retired life with visits from friends in Boston opened itself up to the realm of possibility as I simultaneously felt the rush of time, and how it wasn’t going to wait or slow for anyone or anything. As the night closed around us, I also felt the importance and sustenance of good friends – for getting through the winter, and walking through life together.

The next day, after Missy and the kids toured another college, we headed to Faneuil Hall for dinner, before returning to the hotel to watch the opening of the Winter Olympics (my request). As we enter and adjust to our 50’s, this was the extent of our exertions for a Friday night – it was all that we needed, and all that we wanted.
For our final day in Boston, Saturday dawned with an unexpected snowfall that arrived right before we set out for pre-show brunch – the wild environs of a Boston winter unleashing their unpredictable charms for our visitors. Large, fluffy snowflakes – lots of them – fell as we sat down to a brunch spot right by the theater, and a snowy winter day in 8th grade tugged at my memory strings…

Andy is a Hannaford guy.
I’m a Market 32 guy.
We come together over Fresh Market, and are both relatively unimpressed by Whole Foods.
Is there a more potent elixir against a dreary late-winter afternoon than a bowl of steaming miso soup? Perhaps a bowl of pho could accomplish an equal rendering of heat, but I prefer the basic simplicity of a miso soup – it complements the stark, bare end of winter in a more elegant way.
The occasional cube of tofu, the swirling rings of scallions, and the almost-black jagged clouds of seaweed floating through the broth comprise a bowl that perfectly represents a minimalist stroke of culinary economy – where less is more and the notion of absence as elegance imparts impressive and beautiful restraint.
Winter’s enchantments are often hidden in plain stripped-down sight, but only for those who take the time to slow down and examine – both what is at hand, and what is at heart.
A bowl of miso soup is a wonderful winter thing.

Bringing a joy and infectiously-giddy spirit to her Olympic journey, Alysa Liu has already been a Dazzler of the Day here – this is just to spotlight her current Olympic performance, in which she takes a classic Donna Summer hit and turns the world into her shimmering disco ball. This comeback season has been based on her unshakably relaxed and mindful manner of accepting whatever happens on the ice without it being a life or death situation for her. That’s the magic key to so much of life, and she’s found it just in time for these Olympic Games. Shake it for the gold!


He’s already been a Dazzler of the Day here, but Jordan Stolz is coming into his next chapter with a spectacular Olympics performance – as of this writing he’s already won two gold medals for the United States and today he races for another. As we careen toward the end of this Olympic Games, I’m already pining for it to begin all over again.


Vivaldi’s ‘Winter’ movement gets a so-called ‘epic’ treatment, lending an already-dramatic musical selection even more tension and wonder. In this dizzying winter season, where the obscure has failed to resolve itself into any sort of focus, and the haze grows even more fuzzy, I’m reconciling myself to the imperfect way life has of stumbling along, especially at those times when we most want things to run smoothly.
Like days filled with the fullness of the moon, or periods when Mercury is in retrograde motion, this winter has proven challenging, and fighting such challenges is futile. When you learn to let go and lean into where the world is taking you, no matter how strange and unfamiliar, surprising things might result. There is an important distinction between giving up and giving in – good and bad points to each. While the rest of the world seems to have lost sight of nuance and subtlety, those graces are integral to making a happier way through life.
Winter waits for no one; it hurries for even less.

Six-time Olympian Elana Meyers Taylor just earned the gold in a lifelong quest for that elusive and precious medal. The grit, determination, and focus required to make it to that many Olympic Games is astounding – really unimaginable for mere mortals like myself. All I can do is marvel and cheer Taylor on as she puts her bobsledding legacy into the record books. This Dazzler of the Day honor is the very least of her laurels.



Has this winter been particularly exhausting, or is my emotional bucket simply approaching a dangerous overflow?
Either way, I’m entirely over it.
Most of my classmates hated our third grade English class. The teacher was a fright in her polyester pant suits and unruly bun (you could tell how harried she was by how many strands of hair were escaping from it at any given time) – and the material was dry for our young age. Most of the writing assignments were unrelatable as well, but they still appealed to me more than anything else. Part of me thrilled when we were given a topic and asked to write a paragraph on it; I didn’t realize then how much writing would enrich my world, but I felt the rich reward of working out words and sentences and seeing what worked best.
The lessons I gleaned were less about writing style and more about life – particularly in how to fit in and when to slip into the safety of unnoticeable shadow. Back then, fitting in was a matter of life and death. Having already been shamed for saddle shoes, I couldn’t afford another instance of being too different or other. When the teacher announced that day’s writing topic as ‘Three-Bean Salad’ I froze. I had no idea what three-bean salad was. Never had it, never heard of it, never even knew of its existence until that very moment. The rest of the class groaned, as much for the topic as for the assignment of writing itself, and the teacher herself was acting as if most people found the salad gross. I took that as my cue and proceeded to write the most over-the-top condemnation of three-bean salad I could make up. Such was my passion and detestation for it that the teacher gave me an ‘A’ and remarked how much I must hate it.
Instead of asking what it was, or writing of my honest ignorance (as a more clever classmate so bravely did) I wrote what I needed to write to fit in, to fly under the radar, to go unnoticed and unridiculed. It would be a trick I’d master as the years advanced, as a young gay man in the 90’s was safest when he blended in.
Even in the third grade, I could play any role. At what detriment, I’m still discovering…
PS – A three-bean salad sounds absolutely divine to me right now.

Joining Japan’s next figure skating hopes for a gold medal is Kaori Sakamoto, who skates her short program today, in a season when three Americans also stand a chance of making the podium for the gold. Sakamoto earns her Dazzler of the Day crowning for the years of dedication and champion-level bravura – and she has the fiery drive to add to her 2022 Olympic bronze medal.
The metal of the medal makes all the difference.



Nobody edges us like Madonna edges us. She’s been promising the follow-up/sequel to 2005’s ‘Confessions on a Dance Floor‘ for well over a year, and it sounds like she just pushed it back a little further.
anticipating,
but I can’t wait forever…

Winters have lately been times of reflection, leaving opportunities for moments of hygge, and as I’m fully entrenched in the autumn of my life trajectory (God willing) I find more comfort in winter now than I ever did in my younger years. Some of my contemporaries are fighting it more, and I wonder how much of it is fighting our own aging and the relative passing of time rather than winter itself.
The past week has brought about a warming trend, as we’ve finally moved above the freezing point for the first time in forever. Andy and I finally felt warmth on our faces from the sun – a sensation we haven’t had since last year. I’ve also detected the sounds of melting in dripping icicles, falling ice, and shifting snow. Not anywhere near a total thaw, but enough to give slightly more hope than that stupid groundhog.
Deserving of this double Dazzler of the Day crowning, Riku Miura and Ryuichi Kihara found themselves in 5th place after a lift in their short program shorted out, and after being the favorites coming in – and Japan’s first possible gold medal in figure skating pairs – they are in jeopardy of not making the podium. However, if the Olympics stay true to their unpredictable nature, they maintain the possibility of a medal – even a gold one – and this pair is one that has defied devastating falls in the past to come through in the clinch. They earn this Dazzler honor regardless of how things turn out based on their history of championship performances.


