This past summer has been all about the Greek salad for me – cukes, tomatoes, Kalamata olives and a homemade dressing consisting solely of olive oil, lemon juice, salt, oregano, dill and pepper. I also add garbanzos because I love them. Oh, and feta cheese – lots of it – because the best part of a salad is the cheese, unless you’re absolutely tasteless.
And when your bestie brings you an extra big box of feta from the newly-opened Costco, why skimp on the feta?
