Perhaps it was their ubiquitous use in the floral arrangements of St. Mary’s church that made me rebel against the gladiolus from a young age, but whatever the case I’ve only warmed to this stunner in recent years. They’ve been showing up in the markets over the past few weeks, and I’ve been replenishing our prettiest vase with their various color schemes. This time it’s the warm hues of these fiery-throated beauties captured here.
Red-beards have their own fan club in certain circles, as does the gladiolus, whose colors and varieties are as varied as the daylily and iris world. The person checking me out of Trader Joe’s, where I picked these beauties up, shared with me a trick for getting them to bloom all the way to the end of their stalks: snip off the top inch or two of the tip – it can be done by carefully peeling back the outer green protective sheath so you barely notice that anything was cut. This variation on a circumcision supposedly stimulates the plant into blooming the entire length of its stalk, and based on these blooms it seems to be working.
