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A Tale of Two Dinners

Two of our favorite restaurants in Albany are blessedly run by the same family, and located within the same building, which makes the only dilemma which one to choose when dining with friends and family. On a recent week, we solved the problem by choosing both: a date-night dinner with Andy at dp: An American Brasserie, and a family dinner of celebration at Yono’s. 

For our date-night dinner, we went with dp: An American Brasserie to keep things a little more casual and loose. There’s a vibrant bar scene there (and some impressive cocktail and cocktail options) along with standards such as burgers and mussels and an amazing octopus opener. I owed Andy a dinner for the magic he’s worked on the Mini Cooper – repairing a scratch with his knowledge and prowess, and managing to get a replacement windshield when the Mass Turnpike kicked up another stone to crack the previous replacement. He chose this restaurant because it’s the site of his favorite hamburger, and every dish he’s had there has been divine. I tried the chicken sandwich, and devoured all the fries that came with it. Many of Andy’s as well. I’m a fry guy. 

For dinner with our parents, we booked a table at Yono’s, easily the nicest restaurant in Albany, and one where we have spent many a fancy dinner, for birthdays and anniversaries, and simply when celebrating the fact that we are still around to enjoy dinner at this stage of the world’s game. That alone is worthy of a dinner of appreciation and gratitude, and nowhere is that better celebrated than at Yono’s. 

From a heavenly amuse-bouche to some lobster fried rice, the lead-ups to the main course are always just as delectable as the entrees themselves, and the ending is indeed a happy one. Whether you want something casual and fun in the front, or something more refined and leisurely in the back, dp: An American Brasserie and Yono’s offer both sides of a divine dining experience in downtown Albany. 

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A Pot Plant Grows in Albany

Enjoying an increasingly-rare walk during my lunch half-hour, I passed this little plant growing on Pearl Street right in Downtown Albany, and was struck by how familiar it looked. After sending it around to friends of mine who know about such matters, it was confirmed that this was a pot plant, growing in broad daylight right on one of the busier stretches of sidewalk, and I thought of how far we have come as a society. 

Smoke ’em if you’ve got ’em.

Light it up. 

Take a toke.

It’s all good. (And legal!)

(Oh, I was also informed that this one is not quite ready to harvest, so let’s just leave it be. Apparently we are looking for the buds. In all my years of gardening, there is still much to be learned.)

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The Best Sandwich in the World

The Victory Café in Albany has never disappointed me – in all the years of work parties and get-togethers, bridal showers, baby showers, golden showers – I’ve always enjoyed the food and the friendly staff. However, once in a great while they go above and beyond their normal standard of deliciousness, and that is when they serve the following:

24 Karat Pulled Pork Melt on Jalapeno Corn Bread with Bacon, Caramelized Onions, and Pepper Jack Cheese Served with Potato Salad

Now, take a moment for that to sink in. Imagine, if you will, the singular taste sensation that results when these ingredients are put together, smoldering and melting into one another ~ the spicy heat of the jalapeno corn bread and pepper jack cheese, the sultry sweetness of the caramelized onions, the jaunty textural spike of crisp bacon, and that savory, smoky melt-in-your-mouth richness of 24 karat pulled pork. Its golden moniker is no accident, and it more than lives up to the billing.

It is, quite simply, the best sandwich in the world. I don’t use that term lightly, and I don’t use it often, so you know I mean business. I only wish they had it more often – I wait and wait and wait and it only shows up once every few months. (Which, given its likely caloric make-up, is probably best for my pants.) That also might be the reason for its goodness – the fleeting always tastes better.

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